Description
This Vegan Shamrock Shake is a creamy, minty, and refreshing plant-based treat perfect for St. Patrick's Day. Made with dairy-free vanilla ice cream, oat milk, mint extract, and green food coloring, it delivers the classic shamrock shake flavor without any animal products. Topped with vegan whipped cream, sprinkles, and a maraschino cherry, it’s ready in just 5 minutes and great for a festive indulgence.
Ingredients
Scale
Main Ingredients
- 1 pint dairy free vanilla ice cream
- 1/2 cup dairy free milk (preferably oat milk)
- 1/4 teaspoon mint extract
- 8-10 drops green food coloring
Toppings
- vegan whipped cream
- sprinkles
- maraschino cherries
Instructions
- Prepare the ingredients: Gather 1 pint of dairy-free vanilla ice cream, 1/2 cup of your preferred dairy-free milk (oat milk recommended), 1/4 teaspoon mint extract, and 8-10 drops of green food coloring.
- Blend the shake: Add the ice cream, dairy-free milk, mint extract, and green food coloring into a blender. Blend on high speed until the mixture is smooth and evenly colored.
- Serve the shake: Pour the blended shamrock shake evenly into two glasses.
- Add toppings: Top each shake with vegan whipped cream, a sprinkle of colorful sprinkles, and a maraschino cherry to finish.
- Enjoy immediately: Serve right away for the best creamy, minty flavor and texture.
Notes
- Use your favorite brand of dairy-free vanilla ice cream that melts well for a creamy texture.
- Oat milk complements the shake with a mild, naturally sweet flavor, but other plant milks can be substituted.
- For natural green coloring, try spinach juice or spirulina mixed in small amounts.
- Adjust the mint extract amount based on your taste preference for mintiness.
- This recipe is quick and easy, ready in just 5 minutes, perfect for St. Patrick’s Day celebrations or any time you want a festive vegan treat.
Nutrition
- Serving Size: 1 serving
- Calories: 454 kcal
- Sugar: 54 g
- Sodium: 205 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 0 mg
