Description
This Dairy Free Chocolate Fondue is a rich and creamy vegan and paleo-friendly dessert perfect for dipping fresh fruits, gluten free treats, or baked goods. Made with dairy free chocolate and almond milk, it melts smoothly over low heat for a luscious, glossy finish that's sure to be a crowd-pleaser.
Ingredients
Scale
Fondue
- 10 oz. chopped dairy free chocolate
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Optional: additional flavorings such as cinnamon, espresso powder, or chili powder
Instructions
- Melt Chocolate and Almond Milk: Gently melt the chopped dairy free chocolate and almond milk together in a heavy bottomed saucepan over low heat. Stir or whisk regularly to prevent burning, ensuring the mixture does not boil or simmer.
- Adjust Consistency: Once the chocolate is completely melted and glossy, test the texture. If you prefer a thinner fondue, add additional almond milk a few tablespoons at a time until the desired consistency is reached.
- Serve Fondue: Serve the warm chocolate fondue immediately with your favorite dippers such as fresh fruit, gluten free pretzels, animal crackers, brownies, or cake pieces.
Notes
- This recipe is great for vegan, paleo, and gluten free diets and is always a crowd favorite.
- Try adding different flavorings like cinnamon, espresso powder, or a pinch of chili for a unique twist.
- Use a heavy bottomed saucepan to prevent scorching the chocolate.
- Serve the fondue warm; if it thickens, gently reheat and stir before serving.
- Great dippers include berries, pineapple, apples, gluten free pretzels, animal crackers, brownies, or cake.
Nutrition
- Serving Size: 3-4 tablespoons
- Calories: 180 kcal
- Sugar: 20.1 g
- Sodium: 17.5 mg
- Fat: 10.3 g
- Saturated Fat: 6.3 g
- Unsaturated Fat: 4.0 g
- Trans Fat: 0 g
- Carbohydrates: 22.7 g
- Fiber: 2.5 g
- Protein: 2.6 g
- Cholesterol: 0 mg
