Description
A quick and easy vegan recipe for Sesame Ramen Noodles with Crispy Tofu, combining crunchy tofu, flavorful peanut-tahini sauce, and fresh green onions for a satisfying and light meal.
Ingredients
Scale
Tofu and Cooking
- 1 tablespoon avocado oil
- 1 block (350g) extra-firm tofu, cut into cubes
- Salt, to taste (optional)
- Pepper, to taste (optional)
Noodles
- 3 packs (210g) ramen noodles
Toppings
- 3 tablespoons peanuts, crushed
- 1 tablespoon sesame seeds
- 1/2 cup green onions (scallions), thinly sliced
Sauce
- 2 tablespoons tahini
- 1 tablespoon natural peanut butter
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- 2 garlic cloves, finely minced or grated
- 1 teaspoon ginger, grated
- 1-2 teaspoons sriracha
Instructions
- Prepare the Tofu: Press the extra-firm tofu for 15 minutes to remove excess moisture for better crispiness. Heat 1 tablespoon of avocado oil in a large non-stick or cast-iron skillet over medium heat. Add the tofu cubes, cooking for 7-8 minutes on one side until golden and crispy, then flip and cook for another 4-5 minutes. Season with salt and pepper to taste.
- Cook the Noodles: While tofu cooks, bring a medium saucepan of water to boil. Add the 3 packs of ramen noodles and cook according to package instructions, around 3-4 minutes, then drain well.
- Make the Sauce: In a bowl, whisk together 2 tablespoons tahini, 1 tablespoon natural peanut butter, 1/4 cup soy sauce, 2 tablespoons toasted sesame oil, 1 1/2 tablespoons rice vinegar, 1 tablespoon maple syrup, minced garlic, grated ginger, and 1-2 teaspoons sriracha until smooth and well combined.
- Combine Everything: Pour the prepared sauce into the skillet with crispy tofu. Add the drained noodles and toss everything together to coat evenly and warm through.
- Serve: Transfer to serving bowls and garnish with crushed peanuts, sesame seeds, and thinly sliced green onions. Enjoy your flavorful sesame ramen noodles with crispy tofu!
Notes
- Pressing tofu is optional but recommended for extra crispiness.
- You can substitute avocado oil with any light or neutral oil like vegetable or canola oil.
- Use natural peanut butter without added sugar for best flavor.
- Adjust sriracha to your preferred spice level.
- Serve immediately to maintain tofu crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 7 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 0 mg
