Name: Oven Roasted Melting Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes (peeled); 1½ cups unsalted butter (melted, 3 sticks); 1 tablespoon minced fresh thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 cup low-sodium chicken broth; 2 cloves garlic (minced); ⅛ teaspoon crushed red pepper flakes; ½ teaspoon herbs de provence; Fresh herbs (such as rosemary and sage)

There’s something magical about potatoes that melt in your mouth — crispy on the outside, tender and buttery inside. That’s exactly what you get with this Oven Roasted Melting Potatoes Recipe. It’s a game-changer side dish that steals the show every time I make it, and I know you’ll love how simple yet gourmet it feels.

A white plate full of golden brown roasted potato pieces stacked in layers, each potato piece showing a crispy, slightly shiny texture with some black pepper and small herb leaves sprinkled on top, small bits of garlic scattered around, all sitting on a sauce with a bit of shine, the plate is on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oven Roasted Melting Potatoes Recipe
Top Tip
How to Serve Oven Roasted Melting Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oven Roasted Melting Potatoes Recipe

Why You'll Love This Recipe

From the first time I baked these potatoes, I was hooked. They feel fancy enough for a holiday dinner but are so straightforward you can whip them up on a busy weeknight. This recipe simply nails the texture and flavor balance that makes potatoes unforgettable.

Perfect texture: Crispy edges with a buttery, melt-in-your-mouth center every time.
Simple ingredients: Just a handful of pantry staples that come together beautifully.
Versatility: Pairs well with practically any main dish — from roasted chicken to grilled steak.
Impressive yet easy: Your guests will think you spent hours, but it’s mostly hands-off.

Ingredients & Why They Work

Every ingredient in this Oven Roasted Melting Potatoes Recipe plays a role in building layers of flavor and the perfect silky texture. From buttery richness to herbal notes, each one brings something special to the table.

Flat lay of peeled Yukon Gold potatoes cut into thick disks arranged beside three sticks of unsalted butter stacked neatly, a small white bowl filled with minced fresh thyme, another small white bowl with coarse kosher salt, a small white bowl containing freshly ground black pepper, a small white bowl with low-sodium chicken broth, two whole garlic cloves unpeeled, a small white bowl holding crushed red pepper flakes, a small white bowl of herbs de Provence, and fresh sprigs of rosemary and sage, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Yukon Gold potatoes: Their creamy texture and thin skins make them ideal for roasting and melting beautifully.
Unsalted butter: Melting the potatoes in butter gives them that luxurious richness and helps create a golden crust.
Fresh thyme: Bright and aromatic, it complements the creamy butter and potatoes perfectly.
Kosher salt & black pepper: Basic seasonings that bring out the all-natural flavors of the potatoes.
Low-sodium chicken broth: The secret to steaming the potatoes gently while adding depth and moisture without overpowering.
Garlic: Adds a savory punch and warmth that makes these potatoes unforgettable.
Crushed red pepper flakes: A subtle hint of heat that wakes up the dish without being spicy.
Herbs de Provence: Earthy, floral flavors that elevate the potatoes with French-inspired aromatics.
Fresh rosemary and sage: Optional but highly recommended for an extra layer of fresh, woodsy flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Oven Roasted Melting Potatoes Recipe is so adaptable. I often tweak the herbs depending on what I have on hand or switch the butter for olive oil for a different twist. You can absolutely make it your own and still get killer results.

Variation: Try adding smoked paprika for a smoky depth, or sprinkle grated Parmesan toward the end for an extra cheesy crust — I’ve done both, and they’re delicious!
Dietary tweaks: For a dairy-free option, swap butter with a good quality olive oil and use vegetable broth instead.
Seasonal herbs: In fall, I adore adding chopped fresh sage and thyme; in spring, some fresh tarragon or chives brighten things up.

Step-by-Step: How I Make Oven Roasted Melting Potatoes Recipe

The image shows several thick, round slices of golden brown roasted potatoes on a white marbled surface. Each potato slice has a crispy, slightly charred outer layer with a warm, soft yellow inside. Small bits of white garlic are scattered on top, adding texture and contrast. The surface beneath the potatoes has some light oil or juices, giving a shiny and appetizing look. The slices are arranged closely, filling the image without any empty space. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep & Preheat for Perfect Crisp

First, I set my oven rack to the middle position and crank the oven up to 500°F. This high heat is crucial — it’s what gives the potatoes those irresistible crispy edges. Plus, spraying the baking pan with nonstick spray ensures nothing sticks and cleanup is a breeze.

Step 2: Cut & Coat Potatoes Evenly

Squaring off the pointed ends and slicing the Yukon Gold potatoes into one-inch disks helps them cook uniformly. Then, tossing them in melted butter, thyme, salt, and pepper gets every bit flavorful. Don’t skip this step — coating them well is key to that golden crust.

Step 3: Roasting—The First Round

Arrange the potatoes in a single layer with a little breathing room between each slice—crowding makes them steam instead of brown. Roast for 20 minutes until the bottoms caramelize slightly. When flipping, use a sturdy metal spatula to avoid breaking the disks.

Step 4: Second Roast & Garlic Broth Magic

After flipping and another 15 minutes of roasting, whisk together chicken broth, garlic, herbs de Provence, and red pepper flakes. Pour this over the potatoes and roast 15 more minutes—this gentle steam bath tenderizes the potatoes while infusing them with must-have flavor.

Step 5: Rest & Serve

Once out of the oven, I let the potatoes rest for 5 minutes so they soak up all the buttery, garlicky sauce. Before serving, spoon a bit of the pan sauce over the potatoes — trust me, that’s where the magic is!

Top Tip

I’ve made this recipe dozens of times and learned a few tricks that really make the difference between good and mind-blowing melting potatoes.

High heat roasting: Don’t lower the oven temperature; the 500°F blast is what crisps the edges without drying out the potatoes.
Spacing matters: Give the potatoes room in the pan to avoid steaming — that space allows the edges to caramelize properly.
Gentle flipping: Use a thin metal spatula and be patient; rough handling breaks the delicate disks.
Broth infusion is key: Don’t skip the garlic broth step; it’s the secret sauce that turns roasted potatoes into melting potatoes.

How to Serve Oven Roasted Melting Potatoes Recipe

oven roasted potatoes - Serving Suggestion

Garnishes

I usually finish mine with a sprinkle of fresh chopped parsley or thyme to add color and a gentle herbal freshness. Sometimes I toss on a little flaky sea salt for a pop of texture—simple touches that elevate the experience.

Side Dishes

These potatoes come alive alongside juicy roasted chicken, grilled steak, or even a simple roasted vegetable medley. They’re my go-to side because they work well with so many plates, from casual dinners to holiday spreads.

Creative Ways to Present

For special occasions, I arrange the potatoes on a beautiful platter lined with fresh rosemary and sage sprigs. Sometimes I serve them in mini cast-iron skillets at the table for an extra cozy feel that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I usually pop leftovers into an airtight container and refrigerate them for up to 3 days. Pro tip: Let them cool completely before sealing, so they don’t get soggy from steam.

Freezing

While I don’t often freeze these because they’re best fresh, you can freeze cooked potatoes in a single layer on a baking sheet first, then transfer to a freezer bag. Thaw overnight in the fridge before reheating to keep texture intact.

Reheating

Reheat leftover melting potatoes in a 400°F oven for about 10-15 minutes to refresh their crispiness. Microwaving tends to make them mushy, so I avoid that unless I’m in a hurry.

Frequently Asked Questions:

What type of potatoes should I use for the Oven Roasted Melting Potatoes Recipe?

Yukon Gold potatoes are the best choice because of their creamy texture and ability to hold together while getting tender and silky inside. They roast beautifully and melt in your mouth.

Can I make this recipe vegan or dairy-free?

Absolutely! Substitute the butter with a high quality olive oil or vegan butter, and replace chicken broth with vegetable broth. The flavor will still be fantastic, and you'll get that great roasted texture.

How do I avoid the potatoes sticking to the pan?

Spraying the baking pan generously with nonstick spray is key. Also, using enough butter when coating the potatoes and making sure they're spaced apart helps prevent sticking and encourages even browning.

Why is the garlic broth poured over the potatoes partway through baking?

Pouring the garlic broth after the potatoes have started browning adds moisture and infuses them with subtle garlic and herb flavors. It also helps soften the potatoes further without losing that crisp exterior, achieving the perfect melt-in-your-mouth texture.

Final Thoughts

This Oven Roasted Melting Potatoes Recipe holds a special place in my kitchen because it’s the ultimate comfort side that elevates any meal effortlessly. Once you try it, you’ll understand why I keep going back to it. Seriously, invite a few friends over and watch this humble potato dish become the star of the table — you won’t regret it!