Description
Deliciously crunchy Maple Cinnamon Almonds coated in a naturally sweetened, cinnamon-spiced maple syrup glaze. This easy stovetop recipe yields a perfectly toasted snack or topping that's vegan and gluten-free.
Ingredients
Scale
Main Ingredients
- 1.5 cup raw whole almonds
- 1/3 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Combine: In a large nonstick skillet, add the pure maple syrup, raw whole almonds, ground cinnamon, and kosher salt. Stir well to ensure the almonds are evenly coated with the maple syrup mixture.
- Cook: Place the skillet over medium heat and continuously stir the almonds for about 12 minutes. Cook until the liquid from the maple syrup has evaporated and the mixture develops a powdery appearance with a toasty cinnamon aroma.
- Spread: Once the almonds are toasted and no liquid remains, remove the skillet from the heat. Immediately transfer the almonds and spread them in a single layer on a parchment-lined baking sheet to cool.
- Cool: Allow the almonds to cool completely so the coating can set and the almonds become crispier.
- Serve & Store: Enjoy the cooled almonds right away as a snack or topping. Store any leftovers in an airtight container at room temperature for up to 1 week or freeze them for up to 2 months.
Notes
- Use pure maple syrup for natural sweetness and a rich flavor.
- Letting the almonds cool completely is crucial to achieving a crisp coating.
- These almonds are naturally vegan and gluten-free, making them a healthy alternative to classic cinnamon almonds.
- Use a nonstick skillet to prevent sticking and burning during cooking.
- Store in an airtight container to maintain freshness and crunch.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 126 kcal
- Sugar: 6.1 g
- Sodium: 271 mg
- Fat: 8.9 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 9.8 g
- Fiber: 2.3 g
- Protein: 3.9 g
- Cholesterol: 0 mg
