There's something incredibly comforting about biting into warm, soft rolls filled with creamy, savory breakfast goodness. This Hawaiian Roll Breakfast Sliders Recipe is exactly that—a perfect blend of sweet rolls, fluffy eggs, spicy sausage, and melty cheese, making your mornings feel a little more special.

A close-up of a sandwich with a soft, light brown top bun sprinkled with herbs. Inside, there are three layers: a layer of cooked yellow scrambled eggs mixed with small bits of red bell pepper, a light beige layer of fluffy mashed potatoes, and a thin layer of cooked ground sausage with herbs. The sandwich is held above a pile of similar sandwiches, all on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Roll Breakfast Sliders Recipe
Top Tip
How to Serve Hawaiian Roll Breakfast Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hawaiian Roll Breakfast Sliders Recipe

Why You'll Love This Recipe

From my first bite, these sliders felt like a warm hug on a plate, and I can’t wait for you to experience that too. Whether you're feeding a crowd or just want a cozy breakfast, these sliders hit all the right notes.

Easy to assemble: The step of slicing the rolls like a giant sandwich keeps things neat and ensures every slider is loaded with goodness.
Perfectly balanced flavors: The sweet Hawaiian rolls paired with savory sausage and creamy cheese create a breakfast combo that’s hard to resist.
Make-ahead friendly: You can prep these the night before and pop them in the oven in the morning—a real lifesaver on busy days.
Super customizable: Add peppers, swap cheeses, or swap sausage for bacon to make it truly your own.

The image shows a white ceramic baking dish with twelve soft, golden brown dinner rolls arranged in a 3x4 grid. Each roll has a shiny top sprinkled lightly with green herbs and black pepper. The rolls are fluffy and slightly touching each other, with melted yellow cheese and bits of cooked meat visible peeking out from under the buns near the bottom edge. The dish rests on a white marbled surface.

photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Hawaiian Roll Breakfast Sliders Recipe brings a special touch that makes the final dish irresistibly tasty and satisfying. Here’s why they’re perfect together and how to pick the best versions at the store.

Flat lay of a small stack of soft, golden Hawaiian rolls, a small white bowl of smooth cream cheese, a heap of raw breakfast sausage meat with visible bits of fat, a few diced bright red bell pepper pieces in a small white bowl, six whole brown eggs with clean shells, a small white bowl holding pale creamy milk, a small white bowl with shiny vegetable oil, a small pile of shredded sharp cheddar cheese in vivid orange, a small white bowl of melted golden butter, and a small white bowl containing mixed dried parsley flakes and powdered black pepper, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hawaiian Rolls: Their natural sweetness and pillowy softness are the base that holds everything together—go for fresh, fluffy rolls for the best texture.
Cream Cheese: Adds a creamy tang that contrasts beautifully with the savory layers; plain or onion & chive varieties both work great.
Ground Breakfast Sausage: Brings savory, spicy flavor and meaty texture; cooking and draining properly helps avoid greasiness.
Red Bell Peppers: An optional fresh crunch and a pop of color that brighten the dish—diced small for even distribution.
Eggs: The star that ties it all together; beaten with milk for that perfect fluffy scramble.
Milk: Keeps the eggs light and tender when scrambled—whole or 2% milk works just fine.
Black Pepper & Onion Powder: These spices add subtle heat and depth without overpowering the other flavors.
Vegetable Oil: For scrambling eggs without sticking and keeping them moist.
Shredded Cheddar Cheese: Melts to gooey perfection, enhancing every bite with a familiar, comforting cheesiness.
Butter: Mixed with herbs and spices to brush over the rolls, creating a golden, flavorful crust after baking.
Dried Parsley Flakes: Just enough green to add freshness and make the butter glaze pop visually and flavor-wise.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Now, I love making these Hawaiian Roll Breakfast Sliders just as the recipe says, but what’s fun is how easy it is to put your own spin on them. Don't hesitate to tweak it—it’s flexible and forgiving.

Variation: One time, I swapped the sausage for crumbled bacon and added some sautéed mushrooms—totally delicious and gave the sliders an earthy bite I hadn’t expected but really enjoyed.
Vegetarian option: Try swapping sausage with seasoned tofu crumbles or your favorite meatless breakfast sausage to keep that protein punch.
Cheese swap: Pepper jack cheese gives a nice kick if you like a little spice, or Swiss adds a mild, nutty twist.
Veggie boost: Sneak in some spinach or diced tomatoes for an extra pop of color and nutrients.

Step-by-Step: How I Make Hawaiian Roll Breakfast Sliders Recipe

Step 1: Prep the Rolls Like a Pro

Start by preheating your oven to 350°F. Then get a serrated knife and carefully slice through all 12 Hawaiian rolls as one unit—top to bottom—without separating the individual buns. This trick creates a "giant sandwich" you can layer easily. I always do this on a cutting board with a gentle sawing motion so I don’t squish the rolls.

Step 2: Build the Base Layers

Grease an 8x11" pan (or center the rolls in a greased 9x13" if you don’t have the smaller pan). Place the bottom half of the rolls inside, then spread a generous layer of cream cheese over the rolls. This creamy layer adds moisture and richness that balances the savory toppings perfectly.

Step 3: Cook Your Sausage & Peppers

In a skillet, brown the ground breakfast sausage along with the diced red bell peppers. Let the sausage get nice and golden for maximum flavor, then drain off any excess grease to keep the sliders from getting greasy. Set this mixture aside.

Step 4: Scramble the Eggs

Whisk together the eggs, milk, and black pepper until smooth. Heat a tablespoon of vegetable oil in a nonstick skillet over medium heat, then pour in the egg mixture. Stir gently and constantly until the eggs just set and stay soft, not rubbery—this usually takes about 3-4 minutes. Taking your time here ensures fluffy eggs that melt in your mouth.

Step 5: Assemble & Add Cheese

Spoon the sausage and pepper mixture evenly over the cream cheese layer, then add the scrambled eggs on top. Finish by sprinkling the shredded cheddar cheese to cover the eggs completely. Finally, place the top half of the rolls over everything to complete your slider stack—try to press lightly so it all stays snug but the rolls don’t get squished.

Step 6: Butter & Bake to Golden Perfection

In a small bowl, microwave the butter just until melted, then stir in onion powder, black pepper, and dried parsley flakes. Brush this savory butter mixture generously over the top of the roll tops, letting it soak in for an extra flavor boost. Cover the pan with foil and bake for 20 minutes, then remove the foil and bake for another 5 minutes until the cheese is bubbling and tops are golden brown.

Top Tip

I’ve found a few little tricks that make all the difference with these sliders, so you get that perfect blend of textures and flavors every time. These tips make my mornings easier and the sliders more delicious.

The “one cut” trick: Slicing through the whole pack of rolls keeps your sliders uniform and helps them bake evenly.
Drain the sausage well: I learned the hard way that skipping this leads to soggy bottoms. A quick drain keeps everything nicely balanced.
Brush that butter generously: This is what gives the top rolls that irresistible golden, flavorful crust you’ll want to nibble off first.
Cover with foil at first: It traps steam so your cheese melts perfectly without burning the tops before time.

How to Serve Hawaiian Roll Breakfast Sliders Recipe

Hawaiian roll breakfast sliders - Serving Suggestion

Garnishes

I usually sprinkle a little extra fresh chopped parsley or green onions over the top after baking—it adds a fresh pop of color and a subtle brightness that complements the savory flavors perfectly. A swipe of ketchup or hot sauce on the side is a classic finish in our house too.

Side Dishes

These sliders shine on their own, but I love pairing them with fresh fruit salad or a simple green salad for balance. Roasted breakfast potatoes or crispy hash browns also work beautifully for a heartier brunch spread.

Creative Ways to Present

For special occasions like weekend brunch with friends, I’ve arranged the sliders on a platter garnished with colorful fruit and edible flowers—always a crowd-pleaser! Wrapping individual sliders in parchment and tying with twine also makes for a cute grab-and-go breakfast setup.

Make Ahead and Storage

Storing Leftovers

After they’ve cooled, I slice the sliders and store leftovers in an airtight container in the fridge. They keep great for up to 3 days—just be sure to reheat gently so the rolls don't dry out.

Freezing

These sliders freeze surprisingly well if wrapped tightly in plastic wrap and foil. When I freeze some, I thaw them overnight in the fridge and then warm them in the oven wrapped in foil to keep them moist and melty.

Reheating

To reheat, I pop the sliders in a 350°F oven covered with foil for about 10-12 minutes, then uncover for the last few minutes to crisp the top again. Microwave heating tends to make the rolls chewy, so oven reheating is my go-to.

Frequently Asked Questions:

Can I make these sliders vegetarian?

Absolutely! You can substitute the breakfast sausage with plant-based sausage crumbles, seasoned tofu, or even sautéed mushrooms for a meat-free option that’s just as satisfying.

How far ahead can I prepare these sliders?

You can prepare the sliders assembled and wrapped in foil the night before, then bake them fresh in the morning. This makes busy mornings easier and keeps everything fresh and warm for serving.

Can I use other types of cheese?

Definitely! Cheddar works wonderfully, but you can swap in pepper jack for a spicy kick, Swiss for a mild nuttiness, or even mozzarella for a gooey melt—just pick what you love.

What’s the best way to reheat leftovers?

Reheating in the oven at 350°F covered with foil for about 10-12 minutes helps keep the rolls soft and cheese melty. Avoid microwaving directly as it can make rolls tough or rubbery.

Final Thoughts

I always feel like these Hawaiian Roll Breakfast Sliders lift the vibe of any morning, whether it’s a lazy weekend or a busy holiday brunch. The blend of sweet rolls and savory fillings just feels like a little celebration every time you bite in. Honestly, it’s the kind of recipe you’ll want to keep in your back pocket whenever you want to impress without the fuss—give it a go, your taste buds will thank you!