Description
Delight in this rich and creamy Fantasy Fudge recipe that's perfect for the holiday season. Made with gluten-free dark chocolate, marshmallow fluff, and crunchy pecans, this fudge offers a luscious texture and unbeatable flavor, ideal for gifting or festive get-togethers.
Ingredients
Scale
Fudge Base
- 6 cups granulated sugar
- 1.5 cups butter
- 1.25 cups evaporated milk
- 18 oz gluten-free dark chocolate chips
- 1 tablespoon vanilla extract
- 15 oz marshmallow fluff
Add-ins
- 1 cup crushed pecans
Instructions
- Prepare Pans: Grease or line two 9 x 13 inch pans with parchment paper to ensure easy removal of the fudge once cooled.
- Melt Butter and Milk: In a heavy-bottomed saucepan, melt the butter together with the evaporated milk over medium heat, stirring gently to combine.
- Add Sugar: Stir in the granulated sugar continuously until fully dissolved. Set a timer for 4 minutes while stirring to ensure even melting and avoid burning.
- Add Chocolate and Vanilla: Lower the heat and incorporate the gluten-free dark chocolate chips and vanilla extract into the sugar mixture, stirring constantly until smooth and fully blended.
- Combine Marshmallow Fluff and Pecans: Remove the mixture from heat and quickly stir in the marshmallow fluff until it is totally incorporated, creating a creamy texture. Then fold in the crushed pecans evenly throughout the mixture. If the fudge mixture thickens too rapidly, briefly return it to low heat while stirring.
- Set Fudge: Pour the warm fudge mixture evenly into the prepared pans. Allow the fudge to cool at room temperature for about one hour or until firm enough to cut.
- Slice and Serve: Once set, cut the fudge into squares or triangles and serve as a delicious homemade treat.
Notes
- This fantasy fudge recipe is perfect for holiday gifting and festive get-togethers due to its rich flavor and easy preparation.
- Using gluten-free dark chocolate chips makes this recipe suitable for gluten-sensitive individuals.
- To expedite cooling, you may place the fudge pans in the refrigerator after it reaches room temperature until firm.
- For variation, consider adding dried cherries or other nuts along with or instead of pecans.
- Be attentive while stirring near the end to avoid the mixture thickening too quickly and becoming difficult to spread.
Nutrition
- Serving Size: 1 piece
- Calories: 303 calories
- Sugar: 42 grams
- Sodium: 69 milligrams
- Fat: 13 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 46 grams
- Fiber: 1 grams
- Protein: 2 grams
- Cholesterol: 20 milligrams
