Name: Creamy Chicken Lasagna Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 3 tablespoons unsalted butter; 1 medium onion (diced); 2 medium carrots (peeled and diced); 1 cup celery stalks (chopped); 3 cloves garlic (minced); 1 teaspoon Italian seasoning; ½ teaspoon dried basil; 1 teaspoon salt (or to taste); ½ teaspoon freshly ground black pepper (or to taste); ⅛ teaspoon ground nutmeg; 4 tablespoons all-purpose flour; 4 cups chicken broth; 1 cup water; 2 medium chicken breasts (boneless and skinless); 1 cup whole milk; 4 oz cream cheese (softened); ½ cup Parmesan cheese (grated); 3 oz baby spinach; 6 oz lasagna noodles (broken)

There’s something irresistibly cozy about a warm bowl of soup that feels like a hug. The Creamy Chicken Lasagna Soup Recipe brings together the best of lasagna flavors into a creamy, comforting soup that’s both easy to make and satisfying in every bite—let me show you how!

A close-up of a white pot filled with creamy soup showing three main layers: the top layer has shredded light chicken pieces mixed with bright orange carrot cubes, light green celery slices, and fresh dark green spinach leaves scattered evenly; the middle layer is a pale yellow creamy broth with flecks of herbs and black pepper; the bottom layer includes small ears of yellow corn cut into rounds partially submerged. The pot is placed on a white marbled surface with a hint of a white bowl in the background and a small white bowl with green leaves slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Chicken Lasagna Soup Recipe
Top Tip
How to Serve Creamy Chicken Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Chicken Lasagna Soup Recipe

Why You'll Love This Recipe

This soup quickly became one of my go-to comfort meals because it’s hearty without being heavy, and it perfectly balances creamy cheese with wholesome veggies and tender chicken. It’s a little like eating your favorite lasagna but with the ease and warmth of a soup.

So much flavor: The blend of Italian herbs, garlic, and Parmesan packs lasagna’s classic taste into every spoonful.
Comforting creaminess: Cream cheese and milk melt into the broth for that rich, velvety texture everyone loves.
Quick and easy: This soup comes together in under an hour, perfect for busy weeknights or lazy weekends alike.
Super customizable: Whether you add extra veggies or swap noodles, you can tweak it to your taste or dietary needs.

Ingredients & Why They Work

Each ingredient plays a part in making this creamy chicken lasagna soup truly special. From fragrant herbs to tender chicken and rich cheeses, here’s why I choose these ingredients and some tips to help you shop smart.

Flat lay of unsalted butter in a small white ceramic dish, a medium yellow onion whole and unpeeled, two peeled medium carrots, chopped celery stalks arranged neatly, three whole garlic cloves with skins intact, a small white bowl of mixed Italian seasoning herbs, a small white bowl of dried basil leaves, a small white bowl of coarse salt crystals, a small white bowl of freshly ground black pepper, a small white bowl with ground nutmeg powder, a small white bowl with all-purpose flour, a simple white ceramic bowl filled with clear chicken broth, a simple white ceramic bowl of water, two raw boneless skinless chicken breasts, a small white bowl of whole milk, a small white ceramic bowl holding a block of softened cream cheese, a small white bowl with grated Parmesan cheese, a small pile of fresh baby spinach leaves, uncooked lasagna noodles arranged flat and overlapping, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted butter: A gentle fat base to sauté the veggies without overpowering flavors.
Onion: Adds natural sweetness and depth when cooked down.
Carrots: Bring subtle sweetness and texture to balance the creamy broth.
Celery stalks: The classic aromatic trio with onion and carrots, giving body and flavor.
Garlic: Must-have for that unmistakable Italian scent and taste.
Italian seasoning & dried basil: These herbs bring the lasagna vibe alive with fragrant Mediterranean notes.
Salt & black pepper: Essential to bring out the full flavor of each ingredient.
Ground nutmeg: A subtle secret ingredient that adds warmth and complexity to creamy dishes.
All-purpose flour: Thickens the soup to that satisfying creamy consistency without heaviness.
Chicken broth: The backbone of the soup’s savory base — homemade is best if you have it on hand!
Water: To balance the broth and adjust soup thickness.
Chicken breasts: Tender and lean protein that shreds easily into the soup.
Whole milk: Adds creamy richness while keeping things light.
Cream cheese: The magic ingredient that makes the soup irresistibly creamy and smooth.
Parmesan cheese: Adds sharp, salty depth and melty goodness.
Baby spinach: Tossed in at the end for freshness and a pop of color—you can swap kale too!
Lasagna noodles: Broken into bite-sized pieces, they mimic the classic pasta layers in an easy soup form.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love making this Creamy Chicken Lasagna Soup Recipe my own by switching up greens or adding extra veggies. It's such a flexible canvas, so you should definitely feel free to experiment and make it just right for you.

Variation: I sometimes swap baby spinach for kale—it holds up well and adds a nice earthy flavor.
Extra veggies: Peas, mushrooms, or zucchini make great additions to boost nutrition and bulk up the soup.
Protein swap: Shredded rotisserie chicken works perfectly for shortcuts on busy days.
Make it spicy: Add a pinch of crushed red pepper flakes or a dash of hot sauce to give the soup a little kick.

Step-by-Step: How I Make Creamy Chicken Lasagna Soup Recipe

A white bowl is filled with creamy soup that has a light yellow color. The soup contains layers of shredded white chicken in the center, small orange carrot cubes, pale green celery slices, bright yellow corn kernels, and dark green spinach leaves and basil scattered throughout. On top of the soup are thin pale cheese shavings and sprinkles of black pepper and herbs. A spoon with a wooden handle rests in the bowl on the right side. The bowl sits on a dark wooden surface with small scattered herbs and cheese pieces nearby, and a crumpled green napkin is under the bowl on the right. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté Your Veggies to Build Flavor

Start by melting butter in a large pot over medium heat. Toss in diced onion, carrots, and celery, sautéing until they’re soft and aromatic—about 3 to 4 minutes. Then add the minced garlic and cook just until you smell that lovely scent, roughly another minute. This veggie base sets the foundation for all the deliciousness to come, so be patient and let it soften nicely.

Step 2: Season and Build Your Roux

Sprinkle in the Italian seasoning, dried basil, salt, pepper, and nutmeg. Then whisk in the flour until it blends well with the veggies and butter. This little step helps thicken up your soup later, so whisk thoroughly to avoid clumping.

Step 3: Add Broth, Cook Chicken, and Simmer

Pour in the chicken broth and water, stir it up, and bring everything to a boil. Add your chicken breasts, reduce heat to simmer, and cover with a lid. Let it cook gently for about 15 minutes or until the chicken is fully cooked. The chicken stays juicy while infusing the soup with great flavor.

Step 4: Shred Chicken and Cook Pasta

Carefully remove the chicken breasts and shred them once cool enough to handle. In a separate pot, boil the broken lasagna noodles following package instructions until al dente—usually around 8-10 minutes. I like cooking a few extra noodles so the soup feels extra hearty.

Step 5: Stir in Creamy Goodness

Bring your soup base back to a simmer and pour in the milk and softened cream cheese. Stir occasionally until the cream cheese fully melts and the mixture looks velvety smooth, usually 3 to 5 minutes.

Step 6: Final Touches and Serve

Mix in Parmesan cheese, baby spinach, and the shredded chicken. Cook for another few minutes until the cheese melts, the spinach wilts slightly, and the chicken warms through. Taste and tweak seasoning with salt and pepper if needed. When ready, ladle soup into bowls and add the cooked lasagna noodles right before serving. Garnish with fresh herbs and shaved Parmesan for that extra-special touch.

Top Tip

This is one of those recipes where small details really boost the final result—here are a few things I’ve learned that make my Creamy Chicken Lasagna Soup Recipe stand out every time.

Even cooking: Don’t rush the simmering step—it ensures chicken cooks tender and flavors develop deeply.
Cream cheese softness: Let the cream cheese come to room temperature before adding so it melts easily without clumping.
Pasta timing: Always cook lasagna noodles separately so you can control their doneness and avoid sogginess in the soup.
Season in layers: Taste and adjust seasoning at different stages to balance saltiness and freshness perfectly.

How to Serve Creamy Chicken Lasagna Soup Recipe

chicken lasagna soup - Serving Suggestion

Garnishes

I usually sprinkle fresh basil or parsley on top to add brightness, plus extra shaved Parmesan for that salty punch. Sometimes a drizzle of good olive oil or a few red pepper flakes add a lovely finishing flourish.

Side Dishes

Some crusty garlic bread or a simple tossed green salad pairs beautifully here—helping soak up every creamy drop. On chillier nights, I love serving it with a side of roasted vegetables for extra warmth.

Creative Ways to Present

For a special occasion, I like to serve the soup in mini bread bowls or fancy mason jars, topped with fresh herb sprigs. It’s a fun way to impress guests while keeping things casual and comforting.

Make Ahead and Storage

Storing Leftovers

After cooling completely, I transfer leftover soup (without noodles) into an airtight container and refrigerate for up to 3 days. Adding noodles separately helps keep them from turning mushy.

Freezing

I’ve frozen this soup with good results, again leaving noodles out until reheating time. Thaw overnight in the fridge, then heat gently on the stove, adding noodles before serving.

Reheating

To reheat, warm the soup slowly over medium-low heat, stirring frequently until heated through. Add cooked noodles just before serving so they stay tender but not soggy.

Frequently Asked Questions:

Can I use other types of cheese in this Creamy Chicken Lasagna Soup Recipe?

Absolutely! While Parmesan and cream cheese offer classic creaminess and sharpness, you can experiment with mozzarella for a gooier texture or Romano for extra tang. Just add cheese gradually to balance flavors.

Is there a vegetarian version of this soup?

You can easily make a vegetarian version by swapping chicken broth for vegetable broth and omitting the chicken. Add hearty veggies like mushrooms, zucchini, or beans for protein and texture to keep it satisfying.

Can I prepare this soup in a slow cooker?

Yes! Start by sautéing the veggies and making the roux on the stovetop, then transfer everything—including chicken breasts, broth, and seasonings—to a slow cooker. Cook on low for 4–6 hours until chicken is tender. Shred chicken, add cream cheese and spinach near the end, then stir in cooked pasta just before serving.

What’s the best way to avoid overcooked noodles in my soup?

The key is to cook the noodles separately and add them to each bowl individually right before serving. This prevents them from soaking too long in the soup and turning mushy, keeping your noodles perfectly al dente every time.

Final Thoughts

This Creamy Chicken Lasagna Soup Recipe holds a special place in my recipe box because it combines the heartiness of classic lasagna with the comforting ease of soup. It’s a dish I trust to warm up chilly nights and bring smiles around the dinner table. I hope you give it a try and discover your own favorite tweaks—you’ll be surprised how quickly it becomes a family favorite.