Description
This Easy Broccoli Cheddar Soup is a comforting and nourishing gluten free recipe inspired by Panera's classic soup. Made with fresh broccoli, creamy Greek yogurt, and sharp cheddar cheese, it's perfect for warming up during soup season.
Ingredients
Scale
Vegetables
- 1 yellow onion (diced)
- 3 cloves garlic (pressed)
- 1 large head of broccoli including stalks (about 1 lb)
- 1 Yukon Gold potato (diced, about 1.5 cups)
- 1 cup shredded carrots
Liquids and Dairy
- 2 tbsp butter
- 900 mL vegetable broth
- ½ cup Greek yogurt
- 2 cups cheddar cheese (shredded)
Spices
- 1 tsp salt
- ¾ tsp black pepper
- ½ tsp paprika
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the diced onion and pressed garlic and sauté until the onions become translucent and fragrant, about 4 minutes.
- Add Vegetables and Broth: Stir in the broccoli stalks, diced potato, salt, black pepper, and paprika. Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and cook until the broccoli stalks and potatoes are tender enough to pierce with a fork, approximately 10 minutes.
- Blend Soup: Once the vegetables are soft, transfer the soup to a high-powered blender or use an immersion blender and blend until smooth and creamy.
- Add Remaining Ingredients: Return the blended soup to the pot. Stir in the Greek yogurt, broccoli florets, and shredded carrots. Simmer gently, stirring frequently until the broccoli florets are fully cooked and tender.
- Finish with Cheese: Stir in the shredded cheddar cheese until melted and fully combined. Serve hot and optionally top with crushed gluten free crackers for added texture.
Notes
- This soup is a gluten free alternative inspired by Panera's broccoli cheddar soup, making it perfect for those avoiding gluten.
- You can substitute Greek yogurt with sour cream or cream cheese for a richer texture.
- Use a high-powered blender or immersion blender for a smooth consistency.
- For added flavor, consider using sharp or extra sharp cheddar cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Nutrition
- Serving Size: 2 cups
- Calories: 337 kcal
- Sugar: 7 g
- Sodium: 1580 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 17 g
- Cholesterol: 58 mg
