Name: Chicken Alfredo Pizza Bowls Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasonings; ½ tsp kosher salt; ½ tsp black pepper; 2 boneless skinless chicken breasts; 1 Tbsp olive oil; 16 oz pizza dough (homemade or store-bought); 2 Tbsp olive oil; 2 tsp Italian seasoning; ½ tsp kosher salt; ¼ tsp garlic powder; 1 cup shredded mozzarella cheese; 2 Tbsp chopped fresh basil; 1 Tbsp unsalted butter; ½ tsp minced garlic; 2 oz cream cheese (softened); ½ cup milk; ⅓ cup grated Parmesan cheese; ¼ tsp kosher salt; ¼ tsp black pepper

There’s something utterly satisfying about digging into a warm, savory bowl that combines two favorites: creamy Alfredo and crispy pizza. This Chicken Alfredo Pizza Bowls Recipe is not just tasty, it’s a fun, mess-free way to enjoy pizza with a creamy twist that will have you coming back for seconds.

The image shows a metal muffin tray filled with six baked mini pizza cups. Each cup has a base layer of golden-baked dough folded into a small cup shape, topped with melted light yellow cheese that has browned slightly in some parts. There are bits of dark green fresh basil leaves scattered on top of the cheese, adding a fresh contrast. The pizza cups have a slightly crispy and browned texture on the edges, with some melted cheese spilling over the sides and slight browning on the muffin tin around the cups. The tray sits on a surface with a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Alfredo Pizza Bowls Recipe
Top Tip
How to Serve Chicken Alfredo Pizza Bowls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Alfredo Pizza Bowls Recipe

Why You'll Love This Recipe

Honestly, I was hooked the first time I made these bowls — the golden, flaky pizza dough cradling tender chicken and rich Alfredo sauce is a total crowd-pleaser. Whether you’re making them for a cozy night in or a casual get-together, they feel special but are surprisingly easy to pull off.

All-in-One Comfort: You get the lush creaminess of Alfredo and the satisfying crunch of pizza crust in every bite.
Perfect Portions: These individual bowls make serving easy and mess-minimal, great for parties or family dinners.
Versatile Flavor: The Italian seasoning mix keeps these bowls fresh and aromatic, ideal for a wide range of tastes.
Make-Ahead Friendly: You can prep the dough and sauce ahead, so dinner comes together quickly when you want it.

Three small round savory muffins are placed in a vertical line on a white rectangular plate with a handle on top. Each muffin has a golden-brown top with melted cheese, bits of browned pieces, and scattered green fresh chopped leaves on top and around the plate. The muffins have a soft texture with a slightly crispy edge and specks of herbs visible throughout. The plate sits on a white marbled surface with a red and white striped cloth in the top right corner and a wooden edge visible in the bottom left. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Chicken Alfredo Pizza Bowls Recipe plays a role in building layers of flavor and texture. I've found that using fresh basil and quality cheeses really elevates this dish, so don’t skimp there!

Flat lay of two boneless skinless chicken breasts, a small pile of fresh pizza dough ball, a small white bowl of shredded mozzarella cheese, a small white bowl of grated Parmesan cheese, a small white bowl of cream cheese, a small white bowl of milk, a few fresh basil leaves chopped, a small white bowl of unsalted butter, a small white bowl of olive oil, a small white bowl containing minced garlic, and small white bowls each with garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper, all ingredients fresh and natural, arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Garlic Powder: Adds subtle depth without overpowering the Alfredo's creaminess.
Italian Seasonings: They bring those classic herby notes that marry the pizza and Alfredo elements perfectly.
Boneless Chicken Breasts: Tender and juicy, they’re easy to cook and slice for the bowls.
Olive Oil: Helps crisp the dough beautifully and adds a fruitiness to the chicken.
Pizza Dough: The crunchy, baked shell is indispensable—it’s both the vessel and part of the flavor experience.
Mozzarella Cheese: Melts into gooey cheesy happiness right on top.
Fresh Basil: Brightens up the richness with a clean herbal punch.
Unsalted Butter & Cream Cheese: Form the base of a sinfully smooth Alfredo sauce.
Milk: Thins out the sauce to the perfect consistency without being watery.
Parmesan Cheese: Brings sharp salty tang and helps thicken the sauce's texture.
Kosher Salt & Black Pepper: Essential seasonings that balance the flavor throughout.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love swapping out fresh basil for spinach when I want a little green boost, or tossing in a handful of mushrooms for a different texture. Don’t hesitate to tweak this recipe to suit your cravings or what’s in your fridge.

Variation: One time, I added a sprinkle of red pepper flakes before baking, and it gave the bowls a great little kick without overwhelming the cheesy sauce — highly recommend if you like a touch of heat.

Step-by-Step: How I Make Chicken Alfredo Pizza Bowls Recipe

Step 1: Season and Cook the Chicken

Start by mixing garlic powder, onion powder, Italian seasoning, salt, and pepper. Rub this blend onto the chicken breasts. Heat olive oil in a skillet until shimmering, then cook the chicken over medium heat until golden and cooked through—about 6 minutes per side. Let it rest before slicing to keep it juicy.

Step 2: Prepare the Pizza Dough Bowls

Roll out your pizza dough and cut it into 12 equal squares. Brush each piece with olive oil and sprinkle with Italian seasoning, salt, and garlic powder. Press each square gently into a greased muffin tin or small bowls to create the “bowl” shape, then pre-bake at 375°F for about 10 minutes or until just set and starting to golden.

Step 3: Make the Alfredo Sauce

In a saucepan, melt butter and sauté minced garlic until fragrant. Stir in softened cream cheese until smooth. Slowly add milk while whisking to create a creamy base. Mix in grated Parmesan, salt, and pepper. Keep warm on low and stir occasionally until thickened.

Step 4: Assemble and Bake

Spoon a bit of the Alfredo sauce into each pre-baked dough bowl. Add a few slices of cooked chicken, more Alfredo on top, and finish with shredded mozzarella. Bake again at 375°F for 12-15 minutes, until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Top Tip

After making this recipe several times, I’ve learned that the key to perfection lies in timing and layering. Those little tweaks made all the difference in getting the crust crispy without drying out the chicken or sauce.

Pre-bake the Bowls: It prevents soggy bottoms and keeps the crust crispy after adding the saucy fillings.
Let the Chicken Rest: Resting your cooked chicken keeps it juicy and tender in every bowl.
Heat the Sauce Gently: Avoid boiling the Alfredo sauce, which can cause it to separate—it should be velvety smooth.
Fresh Basil at the End: Adding basil right before serving gives a fresh, vibrant taste that balances the creamy richness nicely.

How to Serve Chicken Alfredo Pizza Bowls Recipe

Chicken Alfredo Pizza Bowls - Serving Suggestion

Garnishes

I love topping these bowls with a bit extra fresh basil and a sprinkle of extra Parmesan cheese. Sometimes, a dusting of crushed red pepper flakes adds a lovely pop if we’re feeling bold.

Side Dishes

To keep things balanced, I pair these pizza bowls with a crisp Caesar salad or some roasted veggies. Garlic bread or simple steamed broccoli also makes for a comforting combination.

Creative Ways to Present

For special occasions, I’ve served these in individual ramekins lined with the dough, adding a drizzle of pesto on top for contrast. Kids especially love having their own “bowl of pizza”—it’s a fun way to dress up dinner for parties.

Make Ahead and Storage

Storing Leftovers

I store leftover Chicken Alfredo Pizza Bowls in airtight containers in the fridge. They keep nicely for 2-3 days, making for easy reheating lunches or dinners during a busy week.

Freezing

While I don’t usually freeze these bowls, if you want to, wrap each bowl individually in plastic wrap and then foil to avoid freezer burn. Thaw overnight in the fridge before reheating to maintain texture.

Reheating

Reheat leftovers in a 350°F oven for about 10-12 minutes to preserve that crisp crust. I avoid microwaving since it tends to make the dough chewy and the sauce separate.

Frequently Asked Questions:

Can I use pre-cooked chicken for the Chicken Alfredo Pizza Bowls Recipe?

Absolutely! Using pre-cooked rotisserie chicken or leftover grilled chicken can save time. Just shred or chop it before adding to the bowls.

What’s the best way to store leftover Chicken Alfredo Pizza Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the crust crispy and sauce creamy.

Can I make the Alfredo sauce ahead of time?

Yes! You can make the Alfredo sauce a day ahead and gently reheat it on the stove, whisking occasionally to bring it back to creamy perfection before assembling the bowls.

Is there a gluten-free option for the dough in this recipe?

Definitely! You can substitute store-bought or homemade gluten-free pizza dough in place of the regular dough. Just be sure to adjust baking times as needed, since gluten-free dough can cook faster or slower depending on the brand.

Final Thoughts

This Chicken Alfredo Pizza Bowls Recipe quickly became a staple in my kitchen because it feels indulgent without being complicated. I hope you enjoy making these bowls as much as I do—they’re perfect for adding a little wow factor to your weeknight meals or weekend gatherings. Grab your ingredients and get ready for some serious comfort-food bliss!