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Blueberry Hawaiian Roll French Toast Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 38 reviews
  • Author: Ivy
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Hawaiian Roll French Toast Casserole is a delightful breakfast dish featuring sweet Hawaiian rolls and fresh blueberries soaked in a rich custard and baked to golden perfection. With a simple preparation and no overnight soaking required, it's perfect for busy mornings or weekend gatherings, served warm with a dusting of powdered sugar and optional maple syrup.

Ingredients

Scale

Main Ingredients

  • 1 package (12 rolls) Hawaiian rolls
  • 1 cup blueberries
  • 8 eggs
  • 1 1/3 cups half and half
  • 1/2 cup sugar
  • 1 teaspoon vanilla

For Serving

  • powdered sugar (for dusting)
  • maple syrup (optional)

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350 degrees Fahrenheit and grease an 11x7 or 12x8 inch baking dish thoroughly to prevent sticking.
  2. Cube the Bread: Remove the Hawaiian rolls from the package and slice them into 1-inch cubes for even baking and custard absorption.
  3. Layer Bread and Blueberries: Spread half of the cubed bread evenly in the bottom of the baking dish, then sprinkle half of the blueberries over it. Repeat the layering with the remaining bread and blueberries.
  4. Mix Custard: In a large mixing bowl, whisk together the eggs, half and half, sugar, and vanilla extract until fully combined and smooth.
  5. Pour Custard Over Bread: Slowly pour the custard mixture over the layered bread and blueberries, ensuring each piece is coated to soak up the custard.
  6. Bake Covered: Cover the baking dish with foil and bake for 40 minutes to allow the custard to set.
  7. Bake Uncovered: Remove the foil and continue baking for an additional 30 minutes or until the top is golden brown and the center is just slightly jiggly.
  8. Serve: Dust the casserole with powdered sugar and serve warm with maple syrup if desired.

Notes

  • Use an 11x7 or 12x8 inch baking dish for the best fit and even cooking.
  • For a sweeter dish, increase sugar slightly or add extra maple syrup when serving.
  • Make sure not to overbake; the center should remain slightly jiggly for a perfect texture.
  • Blueberries can be substituted with other berries or fruit of choice.
  • This recipe does not require overnight soaking, making it perfect for quick preparation.

Nutrition

  • Serving Size: 1 serving
  • Calories: 312 kcal
  • Sugar: 25 g
  • Sodium: 207 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 43 g
  • Fiber: 0.4 g
  • Protein: 12 g
  • Cholesterol: 186 mg

Find it online: https://hearthypan.com/blueberry-hawaiian-roll-french-toast-bake-recipe/