Description
A delightful Blueberry Cobbler made with fresh or frozen blueberries, a buttery base, and a tender, sweet batter topping. This easy-to-make dessert combines simple pantry ingredients and delivers a warm, comforting treat perfect for any occasion.
Ingredients
Scale
Fruit Mixture
- 4 cups blueberries (fresh or frozen) (600 g)
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon lemon zest (2 g)
Butter Layer
- 6 tablespoons butter (85 g)
Batter
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder (8 g)
- 1/4 teaspoon salt (1.5 g)
- 3/4 cup milk (180 ml)
Topping
- Ground cinnamon, for sprinkling
Instructions
- Preheat Oven: Set the oven to 350 degrees Fahrenheit to prepare for baking the cobbler.
- Melt Butter: Slice the butter into pieces and place them in a 9x13 inch baking dish. Put the dish in the oven while it preheats to allow the butter to melt evenly. Once melted, carefully remove the pan from the oven.
- Prepare Blueberries: In a bowl, combine the blueberries, 1/2 cup granulated sugar, and lemon zest. Stir gently to evenly coat the berries and release their juices.
- Mix Batter: In a separate bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Gradually stir in the milk until just combined, being careful not to overmix to keep the batter tender.
- Assemble Cobbler: Pour the blueberry mixture over the melted butter in the baking dish. Then, drizzle the batter evenly over the blueberries. Lightly sprinkle ground cinnamon on top for added flavor.
- Bake: Place the baking dish in the oven and bake for 40 minutes or until the topping is lightly golden and cooked through.
- Serve: Let the cobbler cool slightly. Serve warm, optionally with a scoop of ice cream for an extra indulgent dessert.
Notes
- You can use either fresh or frozen blueberries, making this recipe versatile year-round.
- Add a scoop of vanilla ice cream or whipped cream for a more indulgent serving.
- For a hint of spice, increase the cinnamon topping slightly or add a pinch of nutmeg to the batter.
- Ensure not to overmix the batter to keep it light and fluffy.
- Use a 9x13 inch baking dish to ensure even baking and proper thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 297 kcal
- Sugar: 40 g
- Sodium: 142 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg
