There’s something incredibly comforting about a good gravy — rich, silky, and the perfect finishing touch to a hearty meal. This Gluten-Free Gravy Recipe is a simple, reliable way to enjoy that same classic flavor without worrying about gluten. Trust me, once you try this, you’ll wonder how gravy could ever be this easy and delicious.

A white plate holds three slices of light beige turkey arranged side by side on the lower half, with light brown gravy being poured over them from a small white pitcher held by a woman's hand in the top right corner. To the left of the turkey is a neat stack of bright green beans, beside that is a small mound of golden brown stuffing, and a dollop of dark red cranberry sauce. On the right side of the plate, there is a scoop of creamy white mashed potatoes topped with some of the same light brown gravy. The plate is set on a white marbled surface and a gold fork rests on the left edge of the plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Gravy Recipe
Top Tip
How to Serve Gluten-Free Gravy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Gravy Recipe

Why You'll Love This Recipe

Honestly, this gluten-free gravy recipe has become a staple in my kitchen. It’s wonderfully straightforward and comes together so quickly, making it perfect for busy weeknights or those special holiday meals when you want something that just works.

Simple Ingredients: You only need a few pantry staples to whip this up, so no last-minute grocery runs.
Velvety Texture: The sweet rice flour creates a smooth, luscious gravy without any grainy bits.
Versatile Flavor: It’s a blank canvas, letting you customize with your favorite herbs or spices.
Perfect for Everyone: It’s safe for gluten-sensitive and celiac-friendly diets without sacrificing taste.

Ingredients & Why They Work

Each ingredient in this gluten-free gravy recipe plays a part in building flavor and texture. You’ll find it’s smart to use warm broth and the right type of rice flour for the best results. Let me break it down for you.

Flat lay of a small pat of unsalted butter, a small white ceramic bowl filled with fine white rice flour, a small white ceramic bowl with golden olive oil, a small white ceramic bowl holding warm clear broth, a small white ceramic bowl with coarse sea salt, a small white ceramic bowl of freshly ground black pepper, a small white ceramic bowl of dark gluten-free soy sauce, a small white ceramic bowl containing pale beige garlic powder, a small white ceramic bowl with light tan onion powder, and a small white ceramic bowl of dried green thyme leaves, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted Butter or Olive Oil: Butter adds a rich, creamy base, but olive oil works beautifully for a lighter or dairy-free version.
Sweet Rice Flour or White Rice Flour: Sweet rice flour thickens the gravy smoothly without clumps; white rice flour works in a pinch but might be a bit less silky.
Warm Broth (Turkey, Chicken, Beef, or Vegetable): Using warm broth helps the gravy blend better without lumps and adds that delicious savory backbone.
Salt and Freshly Ground Black Pepper: Essential for seasoning and bringing out the flavors.
Gluten-Free Soy Sauce: Adds subtle umami and depth; be sure to double-check it’s labeled gluten-free.
Garlic Powder, Onion Powder, and Dried Thyme: These dried herbs and spices gently enhance without overpowering the natural broth flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this gluten-free gravy recipe lets you play around with the seasonings. I often add a splash of white wine or a pinch of fresh sage, depending on the meal. You might like it richer or more herbaceous, and that's totally fine — this gravy can take it all!

Herb Boost: Adding fresh rosemary or sage right at the end gives it an earthy aroma that fills your kitchen beautifully.
Make It Dairy-Free: Using olive oil instead of butter is a simple swap if you're avoiding dairy.
Spicy Kick: A dash of smoked paprika or cayenne can add a surprising but delicious twist I’ve gotten hooked on.

Step-by-Step: How I Make Gluten-Free Gravy Recipe

A pale beige creamy sauce with a smooth, shiny texture is being held by a wooden spoon over a light yellowish cream pot with a white inside. The pot sits on a metal cooling rack with a white marbled surface visible underneath. The sauce looks thick but easy to stir, and the pot has green handles, though the inside is the main focus. photo taken with an iphone --ar 2:3 --v 7

Step 1: Melt and Mix

Start by melting the unsalted butter over medium-high heat in a small pot. I like to watch closely so it melts smoothly without browning. If you’re using olive oil, heat it just until it shimmers — a hot but not smoking pan is key here. Then, whisk in the sweet rice flour. It immediately turns into a thick paste, and this is where that magic begins.

Step 2: Toast the Flour Paste

Keep whisking for about 3 minutes until the paste takes on a light beige color. This toasty step boosts flavor and prevents any raw flour taste. I usually set a timer here because it’s easy to get distracted, but you’ll see and smell when it’s ready — kind of nutty and warm.

Step 3: Add Broth Slowly

Now, the important part: add the warm broth a little at a time in a slow and steady stream while whisking constantly. This helps avoid lumps, so don’t rush it. I usually pour in about half first, get it smooth, then add the rest. When it starts to bubble and thicken, reduce the heat to a gentle simmer.

Step 4: Simmer and Season

Let the gravy cook gently for 10 minutes, whisking occasionally to keep it silky and lump-free. Toward the end, stir in your garlic powder, onion powder, dried thyme, and gluten-free soy sauce. Taste and then adjust salt and pepper to your liking. This is where you really make it your own.

Step 5: Serve Warm

Serve immediately while it’s glossy and thick. Leftovers can be stored in the fridge for up to four days, and I’ll share how I reheat those down below.

Top Tip

After making this gluten-free gravy recipe multiple times, a few tricks really helped me nail the texture and flavor, so I’m excited to share them. These saved me from lumpy gravy disasters and bland sauces!

Use Warm Broth: Adding room temperature or warm broth makes it easier to whisk smoothly and prevents clumps.
Whisk Constantly: Patience is key during the simmer to avoid sticking and lumps—steady whisking makes all the difference.
Don’t Skip Toasting: Those few extra minutes cooking the flour paste develop a rich, nutty flavor and keep it from tasting “floury.”
Season Last: Salt and pepper can be adjusted at the end. It’s better to start small and add more after tasting.

How to Serve Gluten-Free Gravy Recipe

Garnishes

I often sprinkle a little freshly chopped parsley or thyme leaves right on top for a pop of color and fresh aroma. If I’m feeling fancy, a tiny drizzle of truffle oil makes it super special.

Side Dishes

This gravy is ace over classic mashed potatoes, roasted veggies, or a gluten-free stuffing. I’ve also poured it onto grilled chicken breasts or baked turkey—it just elevates everything on your plate.

Creative Ways to Present

For holiday dinners, I like to serve this gravy right in a cute gravy boat with a fresh herb sprig tucked into the handle. Sometimes I even swirl in a little caramelized onion or mushroom mixture for a rustic twist that guests rave about.

Make Ahead and Storage

Storing Leftovers

I store leftover gluten-free gravy in an airtight container in the fridge. It keeps beautifully for up to four days, so you can make it ahead and not worry about rushing.

Freezing

I’ve frozen this gravy successfully in freezer-safe containers. Just thaw overnight in the fridge and gently reheat with a splash of broth or water to loosen it back up.

Reheating

Reheat on the stove over low heat, whisking regularly to restore that smooth silky texture. Adding a little warm broth while stirring helps it regain its beautiful consistency without breaking.

Frequently Asked Questions:

Can I use other gluten-free flours instead of sweet rice flour?

While sweet rice flour gives the best silky texture, you can try white rice flour or cornstarch as substitutes. Just note that the texture might be slightly different—white rice flour can be paste-like and cornstarch thickens quickly but doesn't provide as much body.

Is this gravy dairy-free?

You can make it dairy-free by swapping butter with olive oil. Both work well, but butter does lend a richer flavor. Just be sure to use gluten-free stock and soy sauce to keep the whole recipe gluten- and dairy-free.

How do I avoid lumps in gluten-free gravy?

The key is to add warm broth slowly while whisking constantly and to whisk the flour paste well before adding any liquid. Also, toasting the flour paste before adding broth helps create a smoother finish.

Can I prepare the gluten-free gravy recipe ahead of time?

Absolutely! You can make the gravy up to four days ahead and keep it refrigerated. Reheat gently on the stove, whisking in a bit of broth if it thickens too much. This makes holiday prep much easier!

Final Thoughts

This gluten-free gravy recipe is pure kitchen comfort and so versatile it quickly became one of my go-to sauces. It’s easy, fast, and forgiving—perfect for cooks of all levels. I can’t wait for you to make it at home and add that rich, savory touch to your meals with zero gluten worries. Here’s to many cozy dinners drizzled in gravy love!