Name: Herb Garlic Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 lb Yukon Gold Potatoes; 1/2 teaspoon Baking Soda; 2 Tablespoons Kosher Salt; 2 Cloves Garlic (minced); 2 Tablespoons Fresh Rosemary (or a combination of herbs); 2 Tablespoons Fresh Parsley (chopped); 2 1/2 Tablespoons Vegetable Oil; 1 Tablespoon Butter

There’s something so comforting about these crispy, buttery potatoes fresh from the oven. This Herb Garlic Roasted Potatoes Recipe is a simple classic that transforms humble spuds into a fragrant, golden delight you’ll want to make again and again.

A white oval bowl filled with golden brown roasted potato pieces that have a crispy texture with visible small black seasoning dots. The potatoes are cut into irregular chunky shapes and look shiny and soft inside. The bowl is placed on a round wooden board with sprigs of fresh green herbs around its edges. In the background, there are partial views of a metal spoon and glasses with light yellow liquid on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

Honestly, these herb garlic roasted potatoes are one of those recipes I keep in my back pocket for any dinner. They’re beautifully crispy on the outside, fluffy inside, and bursting with fresh herbal flavor. You'll love how easy they come together and how hard they are to resist.

Ultimate Crispiness: Roasting at the right temperature with a splash of oil and butter creates an irresistible golden crunch.
Fresh Herb Flavor: The combination of rosemary and parsley with garlic gives a lovely aromatic depth without overpowering.
Versatility: These potatoes pair perfectly with everything—from a simple weeknight steak to a festive turkey dinner.
Simple Ingredients: You only need a handful of common kitchen staples to achieve restaurant-worthy results at home.

The image shows a white bowl filled with golden, roasted potato pieces, each one crispy and browned on the outside with little black pepper and herb specks over them. The potatoes have a slightly shiny texture, suggesting they are well-oiled and cooked to a perfect crisp. The bowl sits on a wooden surface, and there is a silver fork placed next to it. Some fresh green herbs are placed in the front, adding a touch of color contrast. The background has a white marbled texture that gives a clean, bright look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Herb Garlic Roasted Potatoes Recipe is all about balancing texture and flavor. Each ingredient plays a role to elevate the humble potato into something special.

Flat lay of two whole Yukon Gold potatoes with smooth yellow skin, a small mound of coarse kosher salt crystals, a tiny pile of white baking soda powder, two whole uncracked garlic cloves, a few fresh rosemary sprigs with green needle-like leaves, a small bunch of fresh flat-leaf parsley with vibrant green leaves, a small pat of pale yellow butter on a simple white ceramic plate, and a small white ceramic bowl filled with clear golden vegetable oil, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Enhances the natural flavor and helps the potatoes crisp up nicely.
Baking Soda: A secret trick that softens the potato surface, resulting in extra crispy edges when roasted.
Yukon Gold Potatoes: Their creamy interior and thin skin are perfect for roasting; they hold their shape but stay tender inside.
Vegetable Oil: Provides a neutral base for crisping without overpowering flavors.
Garlic (minced): Brings that classic, mouthwatering aroma that pairs beautifully with herbs.
Fresh Rosemary: Adds a piney, woody herbal note that's iconic in roasted dishes.
Butter: Adds richness and helps develop a golden, slightly caramelized crust.
Fresh Parsley: Sprinkled at the end for a bright, fresh contrast to the roasted flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with herbs depending on the season or what’s in my garden. Feel free to swap rosemary for thyme or add a pinch of smoked paprika if you want a little kick.

Variation: One time I added a sprinkle of lemon zest before serving for a zesty twist that really brightened up the dish.
Dietary Modifications: For a dairy-free version, you can skip the butter or swap it for vegan margarine without losing much flavor.
Make It Spicy: Adding a dash of chili flakes with the garlic is a great way to give these potatoes some warmth if you’re feeling adventurous.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Prep Your Potatoes Like a Pro

Start by peeling your Yukon Gold potatoes and cutting them into even chunks—this helps everything cook evenly. I find that about 1 to 1.5-inch pieces roast up beautifully with a crisp exterior and a fluffy center. Then, place them in a pot of cold water with a pinch of kosher salt and ½ teaspoon baking soda. Boil them until just tender but not falling apart—this pre-cook step is the key to that perfect texture.

Step 2: Get That Garlic & Herb Infusion Going

While the potatoes boil, mince your garlic and chop the fresh rosemary and parsley. In a large bowl, mix the vegetable oil with the garlic and rosemary. Once the potatoes are drained and dry, tossing them in this fragrant oil mixture will infuse flavor right into their skins.

Step 3: Roast to Golden Perfection

Heat your oven to 425°F (220°C) and arrange the coated potatoes on a baking sheet in a single layer. Dot the chunks with butter so they melt and bake into the potatoes as they crisp up. Roast for about 60-75 minutes, turning every 15-20 minutes. This slow roasting develops that irresistible golden crust and melting innards you’re after.

Step 4: Finish with Fresh Parsley & Serve

Once roasted to your liking, sprinkle fresh parsley over the potatoes while they’re still hot. This step adds a pop of color and a fresh herbal bite that balances the richness beautifully. Serve immediately for best texture.

Top Tip

I’ve learned that the magic really happens in the parboil and the baking time. Skipping the parboil or overcrowding the pan leads to soggy potatoes, and under-roasting means no crispy crust. Here’s what always works for me:

Parboil Perfectly: Watch the potatoes closely so they’re tender but not mushy—test with a fork every few minutes.
Dry Well: After draining, give them a moment to steam dry; any excess moisture will steam them instead of crisping.
Space Them Out: Give each potato piece a little breathing room on the pan to crisp evenly.
Frequent Turns: Turning every 15-20 minutes ensures all sides get that gorgeous roast color and crunch.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic roasted potatoes - Serving Suggestion

Garnishes

I usually finish mine with a sprinkle of fresh chopped parsley—just because it adds a bright, fresh contrast—and occasionally a little grated Parmesan if I’m feeling indulgent. A squeeze of fresh lemon juice also never hurts if you’re serving these as a side for fish or chicken.

Side Dishes

This Herb Garlic Roasted Potatoes Recipe shines alongside grilled steaks, roasted chicken, or even a hearty lentil stew. During holidays, I love them with turkey and cranberry sauce—it’s like a warm hug on a plate.

Creative Ways to Present

For parties, I've served these potatoes in mini cast iron skillets, sprinkled with coarsely chopped herbs and a dollop of sour cream on top. It’s a simple presentation that feels a little fancy and really impresses guests.

Make Ahead and Storage

Storing Leftovers

I like to store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. They keep their flavor well but can lose a bit of that crispness if not reheated properly.

Freezing

Freezing roasted potatoes isn’t my favorite because the texture can get mushy, but if you do, flash freeze them on a tray first, then transfer to a bag. Reheat them directly from frozen at a high oven temperature to regain some crispness.

Reheating

To keep that crispy texture, I reheat leftovers in a hot oven at 400°F (205°C) on a baking sheet for about 10-15 minutes instead of microwaving. It preserves the roasted edges better and warms them through evenly.

Frequently Asked Questions:

Can I use other types of potatoes instead of Yukon Gold?

Yes! While Yukon Golds offer great texture and flavor for roasting, you can also use red potatoes or russets. Russets will be fluffier but may need careful handling to avoid falling apart. Just keep chunk sizes even for best results.

Why do I add baking soda when boiling the potatoes?

Adding baking soda raises the pH of the water, which breaks down the potato’s surface starches more quickly, leading to extra crispiness when roasted. It’s a simple trick that makes a big difference in texture.

How do I ensure my roasted potatoes come out crispy rather than soggy?

Make sure to dry potatoes thoroughly after boiling, don’t overcrowd the baking sheet, and roast at a high temperature turning them regularly. These steps allow moisture to evaporate and potatoes to crisp evenly.

Can I prepare this recipe ahead of time?

You can parboil and season the potatoes earlier in the day, then roast them just before serving. However, roasting fresh yields the best texture so avoid roasting far in advance to maintain crispiness.

Final Thoughts

This Herb Garlic Roasted Potatoes Recipe remains one of my absolute favorites because it’s reliable, rewarding, and so universally loved at the table. Next time you’re wondering how to dress up potatoes without fuss, give this recipe a try—you’ll feel like you’ve just stepped into a cozy kitchen filled with warm, herby goodness.