Close your eyes and picture the vibrant pink swirl of fresh strawberries blending with zesty lime and smooth rum—this isn’t just any drink, it’s pure sunshine in a glass. That’s the magic of this Strawberry Daiquiri Recipe, a refreshing classic that instantly lifts your mood and transports you to a carefree summer afternoon.

A clear glass filled with a thick, bright red strawberry smoothie, almost full to the top, is placed on a white marble coaster. On the rim of the glass is a thin slice of lemon with parts greenish-yellow, and a whole fresh strawberry with green leaves attached is beside the lemon slice. Around the glass, there are whole strawberries, lemon slices, and a white container filled with strawberries on a white marbled surface. In the background, there is a second similar glass also holding the red smoothie with a lemon slice and strawberry on its rim. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Daiquiri Recipe
Top Tip
How to Serve Strawberry Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Daiquiri Recipe

Why You'll Love This Recipe

I’m telling you, once you taste this Strawberry Daiquiri Recipe, you’ll get why it’s one of my all-time favorites. It balances sweet, tart, and boozy perfectly, and it’s so easy to make you’ll want to whip it up for every gathering.

Vibrant Freshness: Using real strawberries gives this cocktail a fresh, bright flavor you just can’t replicate with syrups or artificial mixes.
Quick & Simple: Only a few ingredients and blender time—no complicated steps or fancy tools needed.
Customizable: You can easily adjust sweetness, swap rum for a non-alcoholic option, or boost the berry flavor however you like.
Refreshing Anytime: Perfect for summer parties, a pool day, or just unwinding after a hectic week.

A clear glass is filled with bright red thick liquid, smooth with tiny bubbles on the surface. On the rim of the glass, there is a fresh red strawberry with green leaves and a thin slice of bright yellow-green lime placed beside it. In the background, there is a white container filled with whole red strawberries and another glass with the same red liquid. The setting is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Strawberry Daiquiri Recipe plays a starring role, coming together to create that iconic balance of sweet, tart, and boozy. Picking ripe strawberries will make or break the flavor, so keep an eye out for fresh, fragrant berries.

Flat lay of fresh halved strawberries with green leafy tops, a small white ceramic bowl of bright red whole strawberries, a small white ceramic bowl with vivid green lime wedges, a small white ceramic bowl filled with clear simple syrup, and a small white ceramic bowl of clear rum liquid, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: The heart of this cocktail. Fresh and frozen berries combine for a perfect blend of texture and chill.
Rum: I prefer a light rum for that clean, smooth boozy base—too dark and it overpowers the strawberries.
Simple syrup: Homemade or store-bought works, and it provides just the right touch of sweetness without masking flavors.
Lime juice: Adds the essential zesty kick that brightens the whole drink and balances the sweetness beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking the Strawberry Daiquiri Recipe just a bit each time to suit the vibe or my mood. You’ll find your own favorite spin once you try it a couple of times—it’s all about what tastes best to you!

Variation: I once added a splash of fresh mint for a garden-fresh twist—totally delicious and super refreshing during hot days.
Non-alcoholic: Simply skip the rum and replace it with water or soda water for a virgin version that still feels festive.
Extra fruity: Blend in a handful of raspberries or a splash of orange juice for a berry medley that’s bursting with flavor.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep and Freeze Half the Strawberries

Start by removing the stems and slicing all your strawberries in half. Then, spread about half of them (around 8 ounces) on a baking sheet or plate to freeze solid for at least an hour. This step is key for that slushy, icy texture without watering down your drink.

Step 2: Blend It All Together

Once your berries are frozen, toss fresh and frozen strawberries into your high-speed blender along with the rum, simple syrup, and lime juice. Blend it until super smooth and creamy. The frozen berries give it that perfect chilled consistency without needing extra ice that can melt and dilute.

Step 3: Garnish and Serve

Pour your daiquiri into your favorite glass and garnish it with an extra strawberry or a lime wedge. It’s such a small touch but makes the presentation feel extra special—plus you get a little nibble on the side!

Top Tip

Making this Strawberry Daiquiri Recipe for the first time, I quickly realized a few tricks that helped me nail that perfectly balanced, refreshing cocktail every time.

Freeze Your Berries Properly: Freezing half the strawberries before blending keeps your drink icy without watering it down with ice cubes melting.
Use Fresh Lime Juice: Bottled lime juice just doesn’t cut it here—the fresh stuff brightens the flavor and lifts the whole drink.
Adjust Sweetness Gradually: Start with less simple syrup; you can always add more if your strawberries aren’t super sweet.
Don’t Over-blend: Blend just enough so the drink is smooth without turning warm. A few quick pulses after smooth is perfect.

How to Serve Strawberry Daiquiri Recipe

Strawberry Daiquiri - Serving Suggestion

Garnishes

I always keep it simple with garnishes for this drink—a bright red strawberry sliced on the rim and occasionally a lime wheel. Sometimes I add a sprig of fresh mint when I want a little extra flair and aroma. These simple touches make it look like you’re really treating yourself.

Side Dishes

Pair this strawberry daiquiri with light finger foods like shrimp ceviche, grilled chicken skewers, or a fresh summer salad. The cocktail’s sweet-tart profile cuts through rich or salty flavors beautifully, making your entire meal feel coordinated and festive.

Creative Ways to Present

For special occasions, I sometimes serve this daiquiri in chilled coupe glasses lined with a sugared rim—or even freeze the glasses beforehand for an extra frosty experience. Adding edible flowers or colorful paper straws can also make your drinks scream summer party perfection.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (sometimes it happens!), store your daiquri in an airtight container or jar in the fridge for up to 24 hours. Give it a quick stir before serving again—the texture changes a bit but the flavor stays delicious.

Freezing

While you can freeze the blended mixture in ice cube trays to use later, I find the texture isn’t quite as nice when thawed. Instead, it’s better to freeze the prepared berries and fix the cocktail fresh each time for the best taste and consistency.

Reheating

This is a cold cocktail, so reheating isn’t really ideal! Instead, I recommend making fresh batches or enjoying chilled leftovers straight from the fridge with a little extra ice or frozen berries mixed in.

Frequently Asked Questions:

Can I make this Strawberry Daiquiri Recipe without alcohol?

Absolutely! Simply omit the rum and replace it with water or sparkling water for a refreshing, non-alcoholic version that still feels special.

What's the best way to sweeten the daiquiri?

The simplest way is with simple syrup, which dissolves easily and evenly. You can adjust the amount depending on the sweetness of your strawberries and your personal taste.

Can I use frozen strawberries only?

Using all frozen strawberries makes the drink very icy, but sometimes a little too cold and thick. I recommend half fresh and half frozen for the best texture and flavor balance.

How do I keep my Strawberry Daiquiri from getting watery?

Freezing half the strawberries before blending is the best way to avoid watery drinks. Also, skip adding ice cubes, which can melt and dilute the cocktail.

Final Thoughts

This Strawberry Daiquiri Recipe isn’t just another cocktail—it’s a little celebration of summer’s best flavors in every sip. I love how it’s easy and flexible enough for beginners and seasoned mixologists alike. Honestly, once you try this recipe, you’ll be reaching for it all season long, trust me.