Name: Vegan Mint Shamrock Shake Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 pint dairy free vanilla ice cream; 1/2 cup dairy free milk (preferably oat milk); 1/4 teaspoon mint extract; 8-10 drops green food coloring; vegan whipped cream; sprinkles; maraschino cherries

There’s something so delightfully refreshing about the creamy, cool burst of mint paired with the nostalgic vibes of a classic shake. This Vegan Mint Shamrock Shake Recipe nails that perfect balance, giving you a dreamy plant-based treat that’s easy to whip up any day you want a little green magic.

A tall, clear glass filled with a smooth, light green drink topped with a swirl of white whipped cream. On top of the whipped cream is a bright red maraschino cherry and some small green and red sprinkles scattered around. A metallic gold straw is placed inside the glass. The glass is sitting on a white round coaster against a white marbled surface, with a blurred second glass and some small bowls containing red and white ingredients in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Mint Shamrock Shake Recipe
Top Tip
How to Serve Vegan Mint Shamrock Shake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Mint Shamrock Shake Recipe

Why You'll Love This Recipe

Honestly, every time I make this Vegan Mint Shamrock Shake Recipe, it feels like a little celebration in a glass. It’s so simple yet satisfying, perfect for St. Patrick’s Day or anytime you want a sweet, minty pick-me-up that’s entirely dairy-free.

Quick and Easy: You can make this in about 5 minutes with just a few pantry staples and a blender.
Plant-Based and Dairy-Free: Perfect for vegans or anyone looking to avoid dairy without missing out on creamy decadence.
Customizable Flavor: The mint extract lets you control the intensity, so you can make it mild or minty-strong, whatever suits your taste buds.
Festive and Fun: The green color, vegan whipped cream, sprinkles, and maraschino cherries make it a real showstopper for your seasonal parties or dessert cravings.

A tall clear glass filled with a smooth, light mint green milkshake topped with a swirl of white whipped cream. On top of the whipped cream sits a bright red cherry with a shiny surface, and colorful sprinkles in green, white, and yellow scattered on and around the cream. Two golden straws are placed leaning inside the glass from the right side. The glass is set on a small white saucer against a white marbled background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients come together beautifully for a creamy and mint-infused blend without any dairy fuss. Plus, each component is pretty flexible depending on your preferences or what you have on hand.

Flat lay of a pint of creamy dairy free vanilla ice cream scooped to show texture, a small white ceramic bowl of smooth oat milk, a tiny white bowl holding clear mint extract liquid, another small white bowl with vibrant green liquid resembling natural food coloring, a dollop of fluffy vegan whipped cream on a simple white plate, a scattering of colorful sprinkles on a white ceramic dish, and two glossy bright red maraschino cherries placed neatly beside each other, all arranged symmetrically and evenly spaced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Dairy Free Vanilla Ice Cream: This is the creamy base and a key to that indulgent texture; I love brands made from coconut or oat milk for richness.
Dairy Free Milk: Oat milk is my go-to here because it’s naturally sweet and blends smoothly, but almond or soy milk works just fine.
Mint Extract: This gives you that unmistakable mint flavor; don’t add too much at first, since it can easily overpower the shake.
Green Food Coloring: A few drops get you that vibrant shamrock green; I use natural food coloring options like spirulina powder to keep it clean.
Vegan Whipped Cream: The finishing touch to add fluffy, creamy decadence on top.
Sprinkles and Maraschino Cherries: These add fun pops of color and sweetness that make the shake extra festive.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Vegan Mint Shamrock Shake Recipe is how easy it is to tweak. Sometimes I add fresh mint leaves for a bit of texture; other times, I swap colorings or use chocolate chips for a little extra fun.

Variation: Adding a handful of fresh spinach can boost the green color naturally and pack in nutrients without changing the flavor much.
Sweetness: You can adjust the sweetness by using sweeter plant-based milk or adding a little maple syrup if your ice cream is less sweet.
Mint Intensity: If you want a milder taste, start with half the mint extract and add more gradually—it’s easier to add than to fix if it’s too strong.
Chocolate Pairing: Swirl in some dairy-free chocolate syrup or sprinkle mini dark chocolate chips on top for a mint-chocolate vibe.

Step-by-Step: How I Make Vegan Mint Shamrock Shake Recipe

Step 1: Gather and Prep Your Ingredients

I like to get everything within reach before blending to keep things smooth. Scoop out your dairy-free vanilla ice cream and set your oat milk nearby. Measure out the mint extract and have your green coloring ready—it’s easier than hunting mid-blend!

Step 2: Blend It Up Until Smooth

Pop the ice cream, oat milk, mint extract, and green food coloring into your blender. Pulse it a few times, then blend fully until smooth and creamy. I pause halfway to scrape down the sides with a spatula so every bit gets mixed.

Step 3: Serve and Garnish

Pour the shake into two glasses. Top generously with vegan whipped cream, your choice of colorful sprinkles, and a maraschino cherry perched on top. It’s like the little extra sparkle your drink deserves.

Top Tip

Since I first made this Vegan Mint Shamrock Shake Recipe, I noticed how key it is to balance the mint flavor carefully. Too much mint extract can make it taste medicinal, while too little leaves it bland. Here are some tips I’ve learned to get it just right:

Mint Extract Measurement: Start with ¼ teaspoon and taste before adding more—less is more.
Blend in Batches: If your blender is small, blend in smaller batches to keep the texture ultra smooth.
Natural Coloring: I often swap artificial food coloring for spirulina or matcha powder to keep it vibrant and wholesome.
Cold Ingredients: Keep your ice cream really frozen and your oat milk chilled; this helps keep your shake thick without needing ice, which waters it down.

How to Serve Vegan Mint Shamrock Shake Recipe

Garnishes

I always go for a generous swirl of vegan whipped cream and a handful of colorful sprinkles—it just makes it instantly feel festive and fun. The maraschino cherry on top is my personal favorite finishing touch that brings the whole look and taste together.

Side Dishes

Pair this shake with crispy baked sweet potato fries or a fresh fruit salad for a refreshing contrast. If you want to keep it extra St. Paddy’s themed, try it alongside some vegan corned beef sandwiches or Irish soda bread.

Creative Ways to Present

For St. Patrick’s Day parties, I like to serve the shakes in mason jars with green striped straws and a sprig of fresh mint. You can also rim the glasses with crushed vegan peppermint candies or edible glitter for that extra wow factor.

Make Ahead and Storage

Storing Leftovers

This shake is best enjoyed fresh, but if you have leftovers, store them in a sealed container in the fridge for up to 24 hours. Expect the texture to thin a bit; just give it a quick stir before serving.

Freezing

If you want, you can freeze leftovers in popsicle molds to create minty vegan pops. I’ve had great luck freezing the shake itself in an airtight container for up to a week, then thawing it to a drinkable consistency.

Reheating

Since this is a cold shake, reheating isn’t really recommended. Instead, you might want to add a splash of cold plant milk and blend again if it’s a little thick or icy after refrigeration.

Frequently Asked Questions:

Can I use fresh mint instead of mint extract?

Fresh mint doesn’t have quite the concentrated flavor that mint extract offers, so you’d need a lot more leaves to match the taste. You can blend in a handful of fresh mint for a subtle effect, but if you want the classic punchy mint flavor, mint extract is best.

What’s the best dairy-free ice cream for this shake?

Look for creamy, high-quality brands made from coconut or oat milk. These tend to have the best texture and richness, which really gives that indulgent shake feel. Avoid sorbets, since they lack the creamy base.

Can I make this without food coloring?

Absolutely! You can skip the food coloring entirely or use natural options like spirulina or matcha powder for that green hue. The shake will still taste fantastic without the color, so it’s all about your preference.

How long does the Vegan Mint Shamrock Shake last?

It’s best enjoyed immediately for that perfect creamy texture, but you can keep it in the fridge for up to 24 hours. Just give it a good stir before drinking, as it tends to separate a bit when stored.

Final Thoughts

This Vegan Mint Shamrock Shake Recipe has become my little secret for bringing a refreshing, indulgent twist to any ordinary day. It’s that perfect combo of creamy, minty, and festive, without the dairy or fuss. I genuinely hope you give it a try and love it as much as I do—consider it your new go-to plant-based treat for celebrations or just when you need a sweet pick-me-up.