Name: Spinach Artichoke Breadsticks Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 10 oz. frozen chopped spinach (thawed); ½ Tbsp olive oil; ⅓ cup diced white onions; 1 tsp minced garlic; 1 tsp lemon juice; ½ cup Parmesan cheese; 1 cup shredded mozzarella cheese; 4 oz. cream cheese (room temperature); ½ cup canned artichoke hearts (drained and chopped); ½ tsp kosher salt; ½ tsp paprika; 14 oz. pizza dough (homemade or store-bought); 2 Tbsp unsalted butter (melted); ½ tsp Italian seasoning; ½ tsp garlic salt

There's something utterly irresistible about warm, golden breadsticks loaded with creamy spinach and artichoke goodness. This Spinach Artichoke Breadsticks Recipe combines the best of cozy comfort food and shareable finger food, making it a total winner for any gathering or casual meal.

The image shows several twisted bread sticks on a baking tray lined with white parchment paper. Each bread stick is golden brown on the outside with visible green leafy spinach mixed with melted cheese peeking through the twists. The bread has a soft texture with some darker baked spots and a slight sprinkle of seasoning on top. The baking tray rests on a white marbled surface with a folded cloth towel underneath, adding a homey touch. The arrangement of the bread sticks is neat, filling the tray with three rows of twists photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spinach Artichoke Breadsticks Recipe
Top Tip
How to Serve Spinach Artichoke Breadsticks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spinach Artichoke Breadsticks Recipe

Why You'll Love This Recipe

This recipe has a special place in my kitchen because it’s like a warm hug that’s easy to share. Whether it’s game day, a cozy night in, or you just need a quick crowd-pleaser, these breadsticks deliver an unbeatable combo of cheesy, garlicky, and fresh bite-sized delight.

Melty, creamy filling: The mix of spinach, artichoke, and cheeses creates a rich, dreamy center that's just mouthwatering.
Twisted presentation: Twisting each breadstick adds a fun texture and makes them incredibly easy to grab and dip.
Simple to make: With just a few straightforward steps and easily sourced ingredients, it’s a recipe anyone can nail.
Perfect for any occasion: From kid-friendly snacks to a classy appetizer, these breadsticks fit right in.

The image shows several twisted breadsticks placed closely together on parchment paper over a tray. Each breadstick has a golden-brown baked crust with visible green herbs and spinach mixed into the dough, creating a marbled texture in dark green and light yellow tones. The twists reveal layers where the herb filling swirls tightly inside the soft bread. The background surface is white marble with hints of light gray. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Spinach Artichoke Breadsticks Recipe lies in the balance between creamy, fresh, and savory flavors. Each ingredient plays a crucial role to turn simple pizza dough into a cheesy, irresistible breadstick.

Flat lay of fresh vibrant green chopped spinach loosely piled, a small white ceramic bowl with glossy olive oil, finely diced white onions scattered neatly, a few cloves of whole uncracked garlic with papery skins intact, a small white bowl of pale yellow lemon juice, a small white bowl filled with grated Parmesan cheese, a small white bowl with shredded creamy mozzarella cheese, a soft block of cream cheese on a simple white plate, chopped artichoke hearts arranged naturally on a white ceramic dish, a small white bowl of coarse kosher salt crystals, a small white bowl containing bright red paprika powder, a round portion of smooth pizza dough resting on a white plate, a small white bowl of melted butter glistening, a small white bowl with dried Italian seasoning herbs, a small white bowl holding granular garlic salt, all ingredients evenly spaced in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen chopped spinach: Thawed and pressed dry, it gives the dish that authentic spinach dip flavor without watering down the dough.
Olive oil: Adds a subtle richness when sautéing the aromatics, bringing out the flavors.
Diced white onions: Provide a mild sweetness and depth when softened.
Minced garlic: Essential for the signature garlicky flavor that ties everything together.
Lemon juice: A tiny splash brightens the whole filling, cutting through the richness.
Parmesan cheese: Offers a savory sharpness and helps thicken the spread.
Shredded mozzarella cheese: Melts beautifully, giving that gooey texture we all crave in breadsticks.
Cream cheese: Makes the filling extra creamy and luscious.
Canned artichoke hearts: The star veggie with a mild, tangy bite that complements the spinach perfectly.
Kosher salt & paprika: Season and add a little smoky warmth.
Pizza dough: Store-bought or homemade, this is your canvas to hold all that delicious filling.
Unsalted butter: Mixed with herbs and garlic salt to brush on top for a golden, fragrant finish.
Italian seasoning & garlic salt: The final flavors that punch up the breadsticks' taste.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love adding a sprinkle of crushed red pepper flakes to these breadsticks when I want just a hint of heat—but you can easily tweak this recipe to suit your tastes!

Variation: I once swapped the mozzarella for pepper jack cheese—giving the breadsticks a spicy twist that my friends adored.
Gluten-free option: Try a gluten-free pizza dough if you’re catering to gluten sensitivities; just be sure to adjust baking time slightly.
Herb upgrade: Fresh basil or oregano mixed into the filling can bump up the freshness dramatically.
Dairy-free adjustment: Use vegan cream cheese and dairy-free mozzarella to make these plant-based friendly and just as tasty.

Step-by-Step: How I Make Spinach Artichoke Breadsticks Recipe

Step 1: Prep the Spinach

Start by cooking your spinach according to the package instructions—it’s important to get as much moisture out as you can. I usually press it in a colander and then pat it dry with paper towels. This keeps the breadsticks from getting soggy, which is a game changer for texture.

Step 2: Sauté Aromatics and Mix Filling

Heat olive oil in a large pan over medium heat, then add diced onions. Sauté until translucent—usually 4 to 5 minutes—then toss in garlic, cooking for another minute or two. Add lemon juice, cheeses, cream cheese, artichokes, salt, paprika, and that well-drained spinach. Stir everything gently, letting the mixture simmer for about 5 minutes to meld flavors.

Step 3: Assemble the Breadsticks

Preheat your oven to 400°F. Lightly flour your board and roll out the pizza dough into an 8" by 10" rectangle. Spread the spinach artichoke filling evenly over the dough. Use a pizza cutter to slice the dough lengthwise into two 8"x5" pieces, then cut each into eight 1" strips. Twist each strip a couple of times and place on a parchment-lined baking sheet. This twisting step is fun and helps create those inviting nooks and crannies.

Step 4: Bake and Butter

Bake for 14 to 16 minutes until the breadsticks turn golden on top. While they're baking, whisk together melted butter, Italian seasoning, and garlic salt. Once the breadsticks come out of the oven, brush this buttery mixture on top right away for a glossy, flavorful finish. Serve these warm—the way they're best enjoyed!

Top Tip

Having made this recipe countless times, the key to amazing spinach artichoke breadsticks is controlling moisture and seasoning balance. Dry spinach and properly seasoned filling make a world of difference!

Drain Well: Always press out as much liquid as possible from the spinach—wet filling means soggy dough, which we don’t want.
Balance the salt: Cheese and artichokes bring saltiness, so taste the filling before adding extra salt to keep it from being too salty.
Twist gently: When twisting your breadsticks, be firm but careful not to tear the dough, so your filling stays inside and bakes evenly.
Butter brush: Brush the melted butter mixture right out of the oven while breadsticks are hot—that’s when it soaks in best and adds that signature shine and flavor.

How to Serve Spinach Artichoke Breadsticks Recipe

spinach artichoke breadsticks - Serving Suggestion

Garnishes

I like to finish these breadsticks with a light sprinkle of freshly chopped parsley or basil. It adds a pop of color and a little fresh brightness that complements the richness perfectly. Sometimes a pinch of extra Parmesan on top right after baking is a nice touch, too.

Side Dishes

These breadsticks pair amazingly with a crisp green salad or even a bowl of marinara or ranch dressing for dipping. When I'm hosting, I often set out a few dips—like a tangy tomato sauce and some creamy ranch—so everyone can enjoy a mix of flavors.

Creative Ways to Present

For parties, I serve spinach artichoke breadsticks standing upright in a tall glass or rustic jar—kind of like a savory bouquet. It’s both pretty and practical, making grabbing a breadstick easy and fun. For holidays, I’ve even arranged them in a circle to mimic a cheesy wreath with a bowl of dip in the center.

Make Ahead and Storage

Storing Leftovers

Leftover breadsticks keep well in an airtight container in the fridge for up to three days. When I reheat, I like to pop them in the oven instead of the microwave to keep the crust crisp rather than soggy.

Freezing

You can freeze the unbaked twisted breadsticks on a parchment-lined tray, then transfer them to a freezer bag once solid. When you’re ready, bake them straight from frozen, just adding a few extra minutes to the baking time—super handy for quick entertaining.

Reheating

For reheating, I preheat the oven to 350°F and warm the breadsticks for about 8-10 minutes. To bring back some buttery shine, I brush them lightly with melted butter before serving. This little step revives their fresh-baked charm beautifully.

Frequently Asked Questions:

Can I use fresh spinach instead of frozen?

Yes! You can absolutely use fresh spinach. You’ll want to wilt it down in a pan until most of its moisture evaporates, then squeeze out all excess liquid just like with frozen spinach to avoid soggy breadsticks.

How spicy are the breadsticks?

This Spinach Artichoke Breadsticks Recipe isn’t spicy by default. However, you can easily add some crushed red pepper flakes or a dash of cayenne to the filling or butter brush to give it a little kick if you like some heat.

Can these breadsticks be made ahead of time?

Yes! You can prepare the breadsticks ahead by twisting them and placing them on a baking sheet covered tightly in plastic wrap in the fridge for a few hours before baking. For longer storage, freeze them unbaked as described above.

What’s the best way to reheat leftover breadsticks?

Reheating in the oven at 350°F for 8-10 minutes is best to maintain the crisp crust and melty filling. Avoid microwaving, which tends to make the breadsticks soggy.

Final Thoughts

I keep coming back to this Spinach Artichoke Breadsticks Recipe because it’s a guaranteed way to impress with minimal fuss. It’s perfect for when you want that warm, cheesy comfort but also crave a bit of fresh, savory veggie goodness. I can't wait for you to try it out—you might find it becoming your go-to appetizer or snack just like I have!