There’s something truly comforting about a classic creamy dip that brings everyone to the table—it’s rich, flavorful, and just a little addictive. This Creamy Spinach Dip Recipe combines fresh ingredients and just the right spices to deliver a crowd-pleaser that I always find myself coming back to, especially when friends pop over unexpectedly.

A close-up image shows a woman's hand holding a rectangular golden cracker dipped in a creamy spinach dip inside a white bowl. The dip is thick with visible dark green spinach leaves mixed into a pale, creamy base with small bits of other ingredients. The bowl is filled with the dip, which has a textured, uneven surface. Around the bowl are more golden rectangular crackers, placed on a white marbled surface. The background is blurred, highlighting the hand, cracker, and dip. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Spinach Dip Recipe
Top Tip
How to Serve Creamy Spinach Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Spinach Dip Recipe

Why You'll Love This Recipe

This Creamy Spinach Dip Recipe has been a go-to for me because it balances freshness with creaminess in a way that feels both light and indulgent. It's not your typical run-of-the-mill dip; the use of fresh baby spinach instead of frozen really elevates the flavor and texture.

Fresh Ingredients: Using fresh baby spinach and crisp water chestnuts keeps the dip vibrant and full of texture.
Simple to Make: You won’t spend hours in the kitchen—this recipe comes together quickly, perfect for last-minute entertaining.
Versatile Serving Styles: Whether you serve it with crackers, chips, or veggies, it’s always a hit and easy to customize.
Make-Ahead Friendly: It tastes even better after it chills overnight, giving you stress-free party prep.

The image shows a white bowl filled with a creamy spinach dip that has a mixed texture of soft spinach leaves and chunks of other diced ingredients, all coated in a thick, light beige sauce with green and orange flecks. The bowl is placed on a white marbled surface, surrounded by square golden-yellow crackers with a slightly textured surface. The background includes a blurred woven basket and a striped cloth with red and blue lines. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Creamy Spinach Dip Recipe plays a key role in building layers of flavor and texture. From the tangy Worcestershire sauce to the crunch of water chestnuts, these elements come together for a harmonious and delightful bite every time. When shopping, I recommend choosing really fresh baby spinach and crisp water chestnuts for the best results.

Flat lay of a small pool of golden olive oil in a simple white ceramic bowl, a neatly shredded bright orange medium carrot mound on a white plate, a small heap of finely diced pale yellow onions on a white plate, a tiny pile of minced fresh garlic cloves on a white plate, two whole uncracked brown eggs with clean shells, a small white bowl filled with coarse kosher salt crystals, a small white bowl holding freshly ground black pepper, a generous pile of vibrant fresh baby spinach leaves arranged loosely, a small handful of chopped bright green onions on a white plate, a small white bowl filled with smooth white sour cream, a small white bowl with creamy pale mayonnaise, a small white bowl containing chopped crisp water chestnuts, a small white bowl holding amber Worcestershire sauce, a small white bowl with freshly squeezed lemon juice, a small white bowl with pale beige onion powder, a small white bowl with deep red paprika powder, a small white bowl with light beige garlic powder placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: Perfect for sautéing vegetables gently without overpowering the flavor.
Carrot: Adds a subtle sweetness and a bit of crunch to compliment the creamy base.
Yellow onions: Their mild sharpness balances the richness of sour cream and mayo.
Garlic: Just the right kick of aromatic depth without being too strong.
Kosher salt & black pepper: Essential seasoning that brings out all the other flavors.
Fresh baby spinach: The star ingredient, fresh spinach gives a bright, fresh taste and lovely texture.
Green onions: Adds freshness and a little zing to brighten the dip.
Sour cream: Provides tanginess and creaminess, balancing out the whole mix.
Mayonnaise: Enriches the dip with smooth creaminess and body.
Water chestnuts: Adds unexpected crunch with every bite.
Worcestershire sauce: Offers a savory umami boost that deepens the flavor profile.
Lemon juice: Lightens the dip with a bit of acidity to cut through the richness.
Onion powder, paprika, garlic powder: Background spices that layer subtle warmth and complexity.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the reasons I’m so fond of this Creamy Spinach Dip Recipe is how easy it is to tweak the flavors based on what you have or what you prefer. Trust me, once you get the base down, you can personalize it and make it your own.

Variation: I sometimes swap out mayo for Greek yogurt to lighten it up without losing the creaminess. It adds a subtle tang I love!
Vegetarian version: Make sure to use Worcestershire sauce that’s vegetarian-friendly or substitute soy sauce for the umami kick.
Seasonal tweaks: Adding chopped roasted red peppers or sun-dried tomatoes can give a lovely twist for different times of the year.

Step-by-Step: How I Make Creamy Spinach Dip Recipe

Step 1: Sautéing the Base Veggies

Start by heating olive oil in a large skillet over medium-high heat. Once it’s shimmering, toss in the shredded carrot and diced yellow onions. Stir occasionally for about 5 minutes until the veggies soften and start to caramelize—a key to unlocking their natural sweetness. Adding the minced garlic, salt, and black pepper comes next; stir that in and cook for another 1-2 minutes so the garlic doesn’t burn but releases its flavor. Then, carefully transfer this fragrant mixture to a large bowl so it can cool slightly.

Step 2: Cooking the Spinach

Bring the skillet back to the stove over medium heat and add half of the fresh baby spinach. Stir it gently, letting it wilt for 3-4 minutes before adding the remaining spinach. Keep sautéing until all the spinach has wilted—this usually takes another 3-4 minutes. The goal here is to cook the spinach just enough to reduce moisture but keep that vibrant green color. Once done, transfer the spinach to a colander and press out as much liquid as you can with paper towels. Excess moisture will make your dip watery and less creamy, so this step is crucial.

Step 3: Bringing It All Together

Chop the drained spinach finely, then mix it into the bowl with the sautéed veggies. Add chopped green onions, sour cream, mayonnaise, chopped water chestnuts, Worcestershire sauce, lemon juice, onion powder, paprika, and garlic powder. Stir everything gently but thoroughly so the flavors meld beautifully. Cover the bowl with plastic wrap and refrigerate for at least 2 hours—though my tip is to make it the day before for even deeper flavor. Trust me, it’s worth the wait!

Top Tip

After making this Creamy Spinach Dip Recipe several times, I’ve learned that the key to truly great texture lies in removing as much moisture from the spinach as possible and letting the dip chill well before serving.

Drain Properly: Press the wilted spinach using paper towels or even a clean kitchen cloth to squeeze out excess water; this prevents the dip from turning soggy.
Overnight Rest: The flavors deepen and blend beautifully if you refrigerate the dip overnight rather than just an hour or two.
Balance the Flavors: Taste before serving and adjust salt or lemon juice if needed; these little tweaks make the difference.
Serve Cold: Keep the dip chilled right up to serving time to maintain that refreshing creaminess.

How to Serve Creamy Spinach Dip Recipe

Garnishes

I usually sprinkle a little extra paprika on top just before serving for a pop of color. Sometimes, I add chopped fresh parsley or green onions because they add a fresh herbal note and brighten up the presentation. If I’m feeling fancy, a handful of toasted pine nuts can add a lovely texture contrast too.

Side Dishes

Crackers are my classic choice, especially water crackers or pita chips. I also love serving this dip with crunchy veggie sticks—carrots, celery, and bell peppers are my go-tos for a colorful plate. For casual gatherings, tortilla chips work well and add a salty crunch that’s irresistible.

Creative Ways to Present

One fun way I’ve served this dip is inside a hollowed-out sourdough bread bowl—everyone loves tearing off the edges of bread to scoop up the creamy goodness. It makes the table feel festive and encourages sharing. For a party, I’ve also portioned it into small individual cups with a few veggie sticks or chips poking out for easy grab-and-go snacking.

Make Ahead and Storage

Storing Leftovers

Leftover creamy spinach dip keeps beautifully in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving again to redistribute any separated moisture that’s settled.

Freezing

I don’t recommend freezing this dip because the texture of sour cream and mayo-based dips can become grainy after thawing. Plus, the fresh spinach loses its bright texture. It’s best enjoyed fresh or refrigerated.

Reheating

This dip is definitely best served cold, but if you want a warm version, I gently heat it in a small saucepan over low heat, stirring constantly to avoid curdling. Add a little extra sour cream if it seems dry. Warm dips are cozy but don’t bring quite the same brightness as the chilled original.

Frequently Asked Questions:

Can I use frozen spinach in this Creamy Spinach Dip Recipe?

You can use frozen spinach, but fresh baby spinach gives a brighter flavor and better texture. If you opt for frozen, make sure to thaw it completely and squeeze out all excess moisture before adding it to the dip to avoid watery results.

How far ahead can I make this dip?

This dip actually benefits from sitting overnight in the fridge. Making it a day ahead allows the flavors to meld and intensify, making it taste even better than the day it’s made.

What should I serve this Creamy Spinach Dip Recipe with?

It's fantastic served with crackers, toasted baguette slices, pita chips, or fresh vegetable sticks like carrots, celery, and bell peppers. This variety allows everyone to find something they love for dipping.

Is this dip suitable for vegetarians?

Absolutely! Just make sure the Worcestershire sauce you use is vegetarian-friendly, or substitute it with soy sauce or tamari to keep that umami flavor without animal ingredients.

Final Thoughts

This Creamy Spinach Dip Recipe has been such a comforting staple in my kitchen—it’s one of those dishes that bring people together, whether for a casual night or special celebration. Once you try it, I’m confident it’ll become a favorite in your repertoire too. So grab that skillet, fresh spinach, and a handful of your favorite chips, and get ready to share something truly delicious with your people!